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Easy Slow Cooker Ribs
495min
Total Time
6 people
Servings
Easy
Difficulty
Budget
Cost
450 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
6
- 2 lbs beef ribs
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil
Instructions
1
Mix barbecue sauce, beef broth, garlic, onion, salt, and pepper.
2
Heat olive oil in a pan over medium heat.
3
Sear ribs on all sides until brown.
4
Transfer ribs to slow cooker and pour sauce over them.
5
Cover and cook on LOW for 6-8 hours.
6
Serve hot and enjoy!
Troubleshooting
Too tough cook longer on LOW
Too watery reduce cooking liquid next time
Lacks flavor add more seasoning or sauce
Recipe Variations
Spicy version add chili powder
Sweet version use honey in the sauce
Asian flavor add soy sauce and ginger
Serving Suggestions
Serve with coleslaw or cornbread
Pair with roasted vegetables
Add pickles for a tangy flavor
Nutrition Facts
450
Calories
40g
Protein
18g
Carbs
30g
Fat
1g
Fiber
7g
Sugar
600mg
Sodium
100mg
Cholesterol
Common Mistakes to Avoid
Not searing the ribs for flavor
Overcrowding the slow cooker
Skimping on seasoning makes it bland
Frequently Asked Questions
Can I use other meats?
Yes, try chicken or lamb ribs.
Can I cook on HIGH instead?
Yes, cook for 3-4 hours on HIGH.
What type of barbecue sauce is best?
Use your favorite or homemade sauce.
Can I add vegetables?
Yes, add them in the last hour.
How do I know when ribs are done?
Meat should be tender and pull away easily.
Reviews
Kim
Apr 28, 2026
Best ribs I've ever made, so tender!
Raj
Apr 27, 2026
Incredibly easy and full of flavor!
Sofia
May 2, 2026
Family loved it, will make again!
John
Apr 8, 2026
Perfect for game night with friends!
Ahmed
Apr 8, 2026
Tasty and filling, great recipe!
