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Creamy Sun-Dried Tomato Chicken Pasta
35min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
610 kcal
Calories
Indulge in a delightful meal with this Creamy Sun-Dried Tomato Chicken Pasta that brings together rich flavours and a comforting texture in every bite!
Ingredients
4
- 300g penne pasta
- 2 tablespoons olive oil
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
1
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat olive oil over medium heat. Add the diced chicken breasts and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3
Add the minced garlic and chopped sun-dried tomatoes to the skillet and sauté for an additional 2 minutes.
4
Pour in the heavy cream and Italian seasoning, stirring well to combine. Bring to a simmer and let it thicken for about 3-4 minutes.
5
Stir in the cooked penne pasta and grated Parmesan cheese, mixing until well coated.
6
Serve immediately, garnished with fresh basil leaves.
Kitchen Tools
- Large pot for boiling pasta
- Skillet for cooking
- Colander for draining pasta
- Wooden spoon for stirring
Pro Tips
Use fresh sun-dried tomatoes for a more vibrant flavour.
Adjust the thickness of the sauce by adding more or less cream.
For added richness, stir in a spoonful of pesto.
Troubleshooting
If the sauce is too thick, add a little pasta water.
If it lacks flavour, adjust with more seasoning or cheese.
If it curdles, try whisking in a bit of cream while gently heating.
Recipe Variations
Add spinach or kale for added nutrition.
Incorporate mushrooms or bell peppers for extra veggies.
Use different types of pasta like fettuccine or spaghetti.
Healthy Alternatives
Swap heavy cream for coconut milk for a lighter version.
Use whole grain or gluten-free pasta for healthier options.
Replace chicken with grilled tofu for a vegetarian variation.
Serving Suggestions
Pair with a side salad or garlic bread.
Serve with a glass of white wine to enhance the dining experience.
Nutrition Facts
610
Calories
34g
Protein
65g
Carbs
25g
Fat
3g
Fiber
4g
Sugar
800mg
Sodium
120mg
Cholesterol
Dietary Info
Lactose-free
High-protein
Garnish Ideas
Chopped fresh basil or parsley.
Extra grated Parmesan cheese.
Crushed red pepper flakes for a kick.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or microwave, adding a splash of water or milk to loosen the sauce.
Leftover Ideas
Mix with sautéed vegetables for a quick stir-fry.
Top on a baked potato for a hearty meal.
Add to an omelette for a delicious breakfast.
Common Mistakes to Avoid
Boiling pasta too long can make it mushy.
Not allowing the sauce to simmer long enough can result in a watery dish.
Overcooking the chicken can make it tough.
Frequently Asked Questions
Can I make this pasta dish ahead of time?
Yes, you can prepare the sauce and pasta separately and combine them before serving for best texture.
Is this recipe suitable for meal prepping?
Absolutely! Just store the components separately for freshness.
Can I use frozen chicken instead of fresh?
Yes, just ensure it's fully thawed before cooking for even results.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative.
How do I make this dairy-free?
Use coconut cream and nutritional yeast instead of Parmesan cheese.
Reviews
Emma
Apr 3, 2026
Absolutely loved this recipe! The flavours were amazing.
Liam
Mar 29, 2026
Delicious but I added some chili flakes for a bit of heat.
Olivia
Apr 6, 2026
It was good, but a bit too creamy for my taste.
Noah
Mar 22, 2026
Perfect weeknight dinner! Very satisfying.
Ava
Mar 23, 2026
Tasty and easy to make; will definitely make it again.
Lucas
Mar 22, 2026
So good! I can't believe how quick it was to prepare.
Sophia
Apr 11, 2026
Loved the sun-dried tomatoes! They added so much flavour.
Mason
Apr 6, 2026
This has become a family favourite!
Isabella
Apr 9, 2026
Very creamy and comforting dish, perfect for colder nights.
Ethan
Mar 22, 2026
Easy to make and delicious! I added some spinach.
Charlotte
Mar 18, 2026
Better than any restaurant pasta I've had!
Aiden
Mar 25, 2026
It was good but I think it needed more seasoning.
Amelia
Apr 10, 2026
Super easy and quick! Perfect for weekdays.
William
Apr 9, 2026
AMAZING! I could eat this every day.
Harper
Mar 19, 2026
Delicious but a bit heavy. Great for a treat!
James
Apr 11, 2026
A great recipe to impress guests!
