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Quicky Cooking magic happening... ⚡
Copycat Red Lobster Cheddar Bay Biscuits
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25 min
Total Time
12 servings
Portions
Easy
Difficulty
Budget
Cost
290 kcal
Calories/serving
Who knew that baking could be so easy when making copycat Red Lobster Cheddar Bay Biscuits? Here’s your complete recipe!
🛒 Quick Ingredients
12 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
1
Preheat oven to 450°F and line baking sheet.
2
In mixing bowl, whisk flour, baking powder, garlic powder, salt, cayenne.
3
Add melted butter, buttermilk, cheese, and parsley; stir to combine.
4
Scoop dough onto baking sheet, spacing them 2 inches apart.
5
Bake for 12-15 minutes until golden brown.
📊 Nutrition Facts
290
Calories
7g
Protein
34g
Carbs
14g
Fat
1g
Fiber
1g
Sugar
480mg
Sodium
30mg
Cholesterol
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve warm with herb butter.nPerfect with soup or salad.
⚠️ Common Mistakes
- Overmixing leads to tough biscuits.nNot spacing them can cause sticking.
🎨 Recipe Variations
- Add cooked bacon for extra flavor.nUse different cheeses like gouda.
⭐ Community Reviews
Sofia
Best biscuits ever, so fluffy and cheesy!
Ahmed
Perfect side for our family dinner, easy to make.
Raj
Taste just like the restaurant! Will make again!
Maria
I added more cheese; they were fantastic!
John
A little salty, but loved the flavor.
