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Sweet Potato Fries

Sweet Potato Fries
40min Total Time
4 people Servings
Easy Difficulty
Budget Cost
150 kcal Calories

Who knew sweet potatoes could be so fabulous? Here’s the delicious recipe for Sweet Potato Fries!

Video

Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube

Ingredients

4
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1

Preheat oven to 425°F.

2

Peel and cut sweet potatoes into fries.

3

In a bowl, toss fries with olive oil.

4

Add paprika, garlic powder, salt, and pepper.

5

Spread fries in a single layer on a baking sheet.

6

Bake for 25-30 minutes, flipping halfway.

7

Remove from oven and enjoy hot.

Pro Tips

Use parchment paper for easy cleanup
Soak fries in water for crispiness

Troubleshooting

Fries too soft, bake longer next time
Burnt edges, lower oven temperature

Recipe Variations

Season with cayenne for spice
Add Parmesan cheese for a twist
Drizzle with honey for sweetness

Serving Suggestions

Serve with ranch dressing
Pair with grilled chicken
Garnish with fresh herbs

Nutrition Facts

150
Calories
2g
Protein
35g
Carbs
4g
Fat
5g
Fiber
7g
Sugar
300mg
Sodium

Common Mistakes to Avoid

Cutting fries too thick for even cooking
Crowding the baking sheet causes steaming

Frequently Asked Questions

Can I use other types of potatoes?

Yes, but cooking time may vary.

How can I make them spicier?

Add cayenne pepper or chili powder.

What if I don’t have olive oil?

Any vegetable oil works well!

Can I cook them in an air fryer?

Yes, air fry at 400°F for 15-20 minutes.

How do I cut them evenly?

Use a sharp knife and a steady hand.

Reviews

Sofia G
Apr 9, 2026
These are addictive and super easy to make!
Ahmed T
Apr 9, 2026
Great healthy snack, kids loved them too!
Raj P
Apr 12, 2026
Perfectly crispy, way better than store-bought!
Maria L
Mar 22, 2026
Added my own spices; they turned out fantastic!
Chen W
Apr 8, 2026
Easier than I thought and super tasty!
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