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Overnight Refrigerator Pickles
15min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
30 kcal
Calories
Pickling cucumbers overnight has never been easier or more satisfying than with this quick and tasty recipe for Overnight Refrigerator Pickles!
Ingredients
4
- 4 small cucumbers, sliced
- 1 cup water
- 1 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 2 cloves garlic, smashed
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- 1/2 teaspoon red pepper flakes
Instructions
1
In a medium bowl, combine water, white vinegar, sugar, and salt. Stir until the sugar and salt are fully dissolved.
2
Add smashed garlic, mustard seeds, dill seeds, and red pepper flakes to the liquid mixture.
3
Place sliced cucumbers in a clean glass jar, packing them tightly.
4
Pour the prepared brine over the cucumbers, ensuring they are fully submerged.
5
Seal the jar with a lid and refrigerate for at least 24 hours before enjoying.
Kitchen Tools
- Cutting board
- Knife
- Medium bowl
- Jar with a lid
Pro Tips
Use fresh, firm cucumbers for the best crunch.
Experiment with different spices like coriander or peppercorns for added flavor.
Make sure cucumbers are fully submerged in the brine to avoid spoilage.
Troubleshooting
If pickles are too salty, add more water to the brine mix next time.
For softer pickles, reduce the pickling time.
Recipe Variations
Add sliced onion or bell peppers for more flavor.
Try a spicy version by adding sliced jalapeños.
Healthy Alternatives
Substitute sugar with honey or a sugar alternative for a healthier option.
Use low-sodium salt for a reduced sodium version.
Serving Suggestions
Serve as a side with sandwiches or burgers.
Add to salads for extra crunch.
Nutrition Facts
30
Calories
1g
Protein
7g
Carbs
1g
Fiber
5g
Sugar
500mg
Sodium
Dietary Info
Vegan
Gluten-free
Garnish Ideas
Fresh dill sprigs or chili flakes can be added for presentation.
Storage
Store pickles in the refrigerator in a sealed jar. They can last for up to one month.
Leftover Ideas
Use leftover pickles in potato salad or as a garnish for cocktails.
Common Mistakes to Avoid
Not using enough salt can result in bland pickles.
Skipping the refrigeration step can lead to mushy cucumbers.
Frequently Asked Questions
How long do overnight refrigerator pickles last?
They can last up to one month when properly stored in the refrigerator.
Can I use different types of cucumbers?
Yes! Any small cucumbers like Kirby or Persian work best for pickling.
Is it necessary to heat the brine?
No, for overnight pickles, you don't need to heat the brine.
Can I adjust the spice level?
Absolutely! Adjust the number of red pepper flakes to your taste.
What if the cucumbers float?
You can place a clean weight on top to keep them submerged in the brine.
Reviews
Emily
Jul 24, 2026
So easy to make and absolutely delicious! I love the crunch!
James
Jul 19, 2026
Great recipe, but I might add a bit more spice next time.
Sarah
Jul 13, 2026
These are the best pickles I've ever had! I made them in no time.
Michael
Jul 29, 2026
They were good, but not as crunchy as I hoped.
Laura
Jul 8, 2026
Perfect for my sandwich! Will definitely make again.
David
Jul 24, 2026
Simple and quick! They taste fresh and tangy.
Sophie
Jul 19, 2026
I liked them! Easy and a great flavor.
Chris
Jul 27, 2026
A good recipe. I added some onion slices for extra flavor.
Alice
Jul 7, 2026
Amazing! I think I could eat these every day!
Tom
Jul 10, 2026
They were okay, didn't quite meet my expectations.
Rachel
Jul 9, 2026
Delicious and refreshing! Perfect for summer barbecues.
Robert
Aug 2, 2026
I love how simple this recipe is. It's perfect.
Jessica
Jul 8, 2026
Great pickles! I would suggest trying with dill too.
Kevin
Jul 9, 2026
Fantastic flavor! I made them for a picnic.
Natalie
Jul 14, 2026
Tasty! I might experiment with adding garlic next time.
Ben
Jul 18, 2026
Very good, but I would prefer spicier pickles.
