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Cinnamon Raisin Bread

Cinnamon Raisin Bread
3min Total Time
12 people Servings
Easy Difficulty
Budget Cost
180 kcal Calories

Video

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Ingredients

12
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 3/4 cup raisins
  • 1/4 cup sugar
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 2 tbsp butter, softened
  • 1 1/4 cups warm water
  • 2 1/4 tsp yeast

Instructions

1

Add warm water to the bread maker pan

2

Sprinkle yeast over water; let sit 5 minutes

3

Combine sugar, salt, and cinnamon in a bowl

4

Add both flours, sugar mix, and butter to pan

5

Select 'Basic' or 'Sweet' setting and start

6

Add raisins when prompted during kneading

7

Cool on wire rack before slicing

Troubleshooting

Dough too sticky? Add flour graduallynBread too dense? Check yeast freshnessnCrust too dark? Adjust setting next time

Recipe Variations

Add nuts or seeds for crunchnTry with different dried fruitsnInclude chocolate chips for extra flavor

Serving Suggestions

Pair with butter or cream cheesenEnjoy with a warm beveragenGreat for breakfast or snacks

Nutrition Facts

180
Calories
4g
Protein
34g
Carbs
3g
Fat
2g
Fiber
5g
Sugar
220mg
Sodium
10mg
Cholesterol

Common Mistakes to Avoid

Not measuring ingredients accuratelynAdding raisins too early in the cyclenUsing cold water instead of warm

Frequently Asked Questions

Can I use whole wheat flour?

Yes! Substitute up to half of the bread flour.

What if my bread doesn't rise?

Check yeast freshness and water temperature.

Can I add other spices?

Cinnamon is classic, but nutmeg works well too.

Can I use less sugar?

Yes, but it may affect texture and sweetness.

How do I know when it's done?

Check internal temperature; it should be around 190°F.

Reviews

Raj
Mar 3, 2026
Perfectly spiced and soft. Family loved it!
Maria
Feb 26, 2026
Easiest bread recipe ever, turns out great!
Chen
Feb 22, 2026
Delicious! Great for breakfast and snacking.
Sofia
Mar 11, 2026
Tasty! I added walnuts for crunch.
Ahmed
Feb 27, 2026
Wonderful aroma while baking. A family favorite.
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