Quicky Cooking magic happening... ⚡
Cinnamon Raisin Bread
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Add warm water to the bread maker pan
Sprinkle yeast over water; let sit 5 minutes
Combine sugar, salt, and cinnamon in a bowl
Add both flours, sugar mix, and butter to pan
Select 'Basic' or 'Sweet' setting and start
Add raisins when prompted during kneading
Cool on wire rack before slicing
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Bread maker
- Measuring cups
- Measuring spoons
- Mixing bowl
⚡ Quick Cooking Tips
Check dough consistency during mixingnAdjust flour or water as needednLet bread cool completely before slicing
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnKeep in a cool, dry placenCan freeze for up to 3 months
⏰ Make Ahead Tips
- Prepare ingredients night beforenUse delayed start option on bread makernCan slice and freeze for future use
❄️ Freezing Guide
- Wrap slices individually before freezingnThaw at room temperaturenReheat as needed after thawing
🍽️ Serving Suggestions
- Pair with butter or cream cheesenEnjoy with a warm beveragenGreat for breakfast or snacks
⚠️ Common Mistakes
- Not measuring ingredients accuratelynAdding raisins too early in the cyclenUsing cold water instead of warm
🎨 Recipe Variations
- Add nuts or seeds for crunchnTry with different dried fruitsnInclude chocolate chips for extra flavor
❓ Quick Cooking Q&A
Yes! Substitute up to half of the bread flour.
Check yeast freshness and water temperature.
Cinnamon is classic, but nutmeg works well too.
Yes, but it may affect texture and sweetness.
Check internal temperature; it should be around 190°F.
