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Baked Ranch Chicken Thighs

Baked Ranch Chicken Thighs
50min Total Time
4 people Servings
Easy Difficulty
Budget Cost
320 kcal Calories

Baked Ranch Chicken Thighs: the perfect excuse to eat chicken while feeling fancy! Here’s a tasty recipe to make your dinner feel like a restaurant experience.

Video

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Ingredients

4
  • 4 chicken thighs, skinless and boneless
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

1

Place chicken thighs in the slow cooker.

2

In a bowl, mix ranch seasoning and chicken broth.

3

Pour mixture over chicken thighs.

4

Drizzle olive oil and sprinkle garlic and onion powder.

5

Season with salt and pepper to taste.

6

Cook on LOW for 6 hours or HIGH for 3 hours.

7

Before serving, sprinkle mozzarella cheese on top.

8

Cover and let cheese melt for 5 minutes.

Pro Tips

For crispy edges, broil in oven after cooking
Use leftover chicken for sandwiches
Double the recipe for meal prep

Troubleshooting

Chicken too dry? Reduce cooking time next time
Too salty? Add more liquid to balance flavor

Recipe Variations

Add veggies like carrots and potatoes to cook
Try different seasoning blends for variety
Make it spicy with hot sauce or pepper

Serving Suggestions

Serve over mashed potatoes or rice
Accompany with steamed broccoli or mixed salad
Garnish with fresh herbs like parsley

Nutrition Facts

320
Calories
29g
Protein
4g
Carbs
21g
Fat
1g
Sugar
650mg
Sodium
85mg
Cholesterol

Common Mistakes to Avoid

Not browning chicken beforehand for flavor
Using too much salt from seasoning
Overcrowding slow cooker affects cooking

Frequently Asked Questions

Can I use frozen chicken?

Yes, but add 1-2 hours cooking time.

What can I substitute for ranch seasoning?

Use homemade seasoning with herbs and spices.

Can I double this recipe?

Yes, ensure your slow cooker is large enough.

How do I know when it's done?

Chicken should reach 165°F and be fork-tender.

Can I add vegetables?

Yes, add carrots and potatoes for a hearty meal.

Reviews

Sofia A
Apr 18, 2026
A family favorite, absolutely loved the ranch flavor!
Raj P
Apr 18, 2026
So easy to make! Perfect for busy weeknights.
Chen L
Apr 28, 2026
My kids devoured this! Will definitely make again.
Maria T
Apr 10, 2026
Delicious and super creamy. A hit at dinner!
John D
Apr 16, 2026
Ranch chicken perfection! My new go-to recipe.
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