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Traditional Carbonara Pasta




Just like all great Italian recipes, this one is so easy, even your cat could make it (if only it had thumbs)!
Video
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Ingredients
- 12 oz spaghetti
- 4 large eggs
- 1 cup grated Parmesan cheese
- 8 oz pancetta or turkey bacon, chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
In a mixing bowl, whisk eggs and cheese together.
Cook pancetta in a skillet until crispy; add garlic.
Cook spaghetti according to package directions; drain.
Combine hot spaghetti with egg mixture; stir quickly.
Add crispy pancetta and garlic; mix well.
Season with salt and pepper; serve hot.
Garnish with parsley before serving.
Pro Tips
Troubleshooting
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, any long pasta works well.
Sure, use mushrooms instead of pancetta.
You can make it on the stove easily.
Yes, add peas or spinach for extra nutrients.
Yes, just ensure it’s heated through.






