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Bacon-Wrapped Filets with Cowboy Butter
Who knew wrapping steak in bacon could make you feel like a culinary genius?
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat the oven to 400°F
Wrap each filet with bacon slices, securing with toothpicks
Season filets with salt and pepper on both sides
Place filets on a baking sheet lined with foil
Bake for 25-30 minutes or until desired doneness
Meanwhile, mix butter, parsley, garlic, and lemon juice
Serve filets drizzled with cowboy butter
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with baked potatoes or asparagusnPair with a fresh salad
⚠️ Common Mistakes
- Overcooking makes filets toughnNot seasoning well can dull flavorsnWrapping bacon too loose can lead to charring
🎨 Recipe Variations
- Add smoked paprika to cowboy butternUse steak seasoning for extra flavor
❓ Quick Cooking Q&A
Yes, using boneless chicken breasts instead of beef.
Use a meat thermometer; 135°F is medium-rare.
Yes, just reheat as needed after cooking.
Use any oven-safe dish or cast iron skillet.
Yes, freeze in small portions for later use.
