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Best Cheesy Loaded Potato Soup: An Incredible Ultimate Recipe





Get ready to dive into a bowl of pure comfort—where potatoes and cheese come together to create a feast worthy of a coronation!
Video
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Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- Salt and pepper to taste
- Chives for garnish
- Sour cream for serving
Instructions
Place diced potatoes, onion, and garlic in slow cooker.
Pour vegetable broth over the vegetables.
Season with salt and pepper to taste.
Cook on LOW for 6 hours or HIGH for 3 hours.
Mash the potatoes slightly for a creamy texture.
Stir in heavy cream and cheese until melted.
Add crumbled bacon and mix well.
Serve hot with a dollop of sour cream and chives.
Pro Tips
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, for faster prep but texture varies.
Use half-and-half or coconut cream for richness.
Yes, ensure your slow cooker is large enough.
In the fridge for 3 days max.
Yes, kids love the cheesy flavor!






