Quicky Cooking magic happening... ⚡
30-Minute Skillet Cabbage & Ground Beef Dinner
Meet your new weeknight hero: cabbage and beef that cook faster than your takeout decision.
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 1 lb lean ground beef
- 1 small green cabbage, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup low-sodium beef broth
- 1 tbsp tamari or soy sauce
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1/2 tsp kosher salt
- 2 tbsp olive oil
- 2 green onions, sliced
- 1 tbsp lemon juice
- Red pepper flakes to taste (optional)
🍳 Quick Cooking Steps
Set multi-cooker to SAUTÉ and heat oil
Brown ground beef until no pink remains
Drain excess fat if needed
Add onion and cook two minutes
Stir in garlic and tomato paste
Add shredded cabbage and beef broth
Season with tamari, paprika, salt, pepper
Close lid and cook high pressure 3 minutes
Quick release pressure per maker instructions
Stir in lemon juice and scallions
Adjust seasoning and serve hot
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with steamed rice or quinoanTop with chopped scallions or parsleynAdd a squeeze of lemon juicenServe with yogurt on the side
⚠️ Common Mistakes
- Overcrowding browns unevenlynNot draining fat makes it greasynCooking cabbage too long makes it mushynUsing too much soy makes it salty
🎨 Recipe Variations
- Add carrots and bell pepper for colornUse ground turkey for leaner optionnSpice it up with chili pastenAdd ginger for an Asian twist
❓ Quick Cooking Q&A
Yes thaw first or brown longer on SAUTÉ.
Use salt and lemon for fresh flavor.
Use tamari and check labels to be safe.
Yes cook in large skillet using same steps.
Add chili flakes or a drizzle of hot sauce.
