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Bacon-Wrapped Filets with Cowboy Butter
45min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
550 kcal
Calories
Who knew wrapping steak in bacon could make you feel like a culinary genius?
Video
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Ingredients
4
- 4 beef filets (6 oz each)
- 8 slices of bacon
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
1
Preheat the oven to 400°F
2
Wrap each filet with bacon slices, securing with toothpicks
3
Season filets with salt and pepper on both sides
4
Place filets on a baking sheet lined with foil
5
Bake for 25-30 minutes or until desired doneness
6
Meanwhile, mix butter, parsley, garlic, and lemon juice
7
Serve filets drizzled with cowboy butter
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Pro Tips
Use a meat thermometer for perfect doneness
Let filets rest for 5 minutes before serving
Troubleshooting
If bacon isn't crispy, broil for the last few minutes
Filets tough? Reduce cooking time next time
Recipe Variations
Add smoked paprika to cowboy butter
Use steak seasoning for extra flavor
Serving Suggestions
Serve with baked potatoes or asparagus
Pair with a fresh salad
Nutrition Facts
550
Calories
50g
Protein
1g
Carbs
38g
Fat
800mg
Sodium
150mg
Cholesterol
Common Mistakes to Avoid
Overcooking makes filets tough
Not seasoning well can dull flavors
Wrapping bacon too loose can lead to charring
Frequently Asked Questions
Can I make this with chicken?
Yes, using boneless chicken breasts instead of beef.
How can I tell when it's done?
Use a meat thermometer; 135°F is medium-rare.
Is this recipe suitable for meal prep?
Yes, just reheat as needed after cooking.
What if I don't have a baking sheet?
Use any oven-safe dish or cast iron skillet.
Can I freeze leftover cowboy butter?
Yes, freeze in small portions for later use.
Reviews
Sofia
Mar 31, 2026
My family couldn't get enough of this steak!
Raj
Mar 15, 2026
Simple but impressive. Perfect for a special dinner!
Ahmed
Mar 22, 2026
The cowboy butter is a game changer!
Maria
Apr 5, 2026
So juicy and delicious. An instant hit!
Chen
Apr 1, 2026
Loved it! Bacon makes everything better.
