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Cozy Shepherd’s Pie Recipe with Ground Beef and Veggies Made Easy




Ah, the classic Shepherd’s Pie—because sometimes you just want to hug your food!
Video
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Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 cups beef broth
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instructions
Brown ground beef and onion in skillet
Drain excess fat, add salt, pepper, garlic powder, thyme
Stir in mixed vegetables and beef broth; transfer to slow cooker
Cook on LOW for 6-8 hours or HIGH for 3-4 hours
Boil potatoes until tender in a pot for mash
Drain, then mash potatoes with milk and butter
Spread mashed potatoes over beef mixture evenly
Cover and cook for additional 30 minutes
Serve warm and enjoy!
Pro Tips
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Frequently Asked Questions
Yes, it's a healthier alternative.
Yes, it freezes well for meal prep.
Consider additional herbs or spices.
Yes, they work great in this recipe.
Use beef broth for richer flavor.






