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Traditional Carbonara Pasta
Just like all great Italian recipes, this one is so easy, even your cat could make it (if only it had thumbs)!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
In a mixing bowl, whisk eggs and cheese together.
Cook pancetta in a skillet until crispy; add garlic.
Cook spaghetti according to package directions; drain.
Combine hot spaghetti with egg mixture; stir quickly.
Add crispy pancetta and garlic; mix well.
Season with salt and pepper; serve hot.
Garnish with parsley before serving.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with garlic breadnPair with green saladnTop with additional cheese
⚠️ Common Mistakes
- Overcooking pasta makes it mushynNot whisking egg well leads to clumpsnAdding cheese too early causes lumpy texture
🎨 Recipe Variations
- Add peas for color and sweetnessnUse fettuccine instead of spaghettinSwap pancetta for mushrooms for vegetarian option
❓ Quick Cooking Q&A
Yes, any long pasta works well.
Sure, use mushrooms instead of pancetta.
You can make it on the stove easily.
Yes, add peas or spinach for extra nutrients.
Yes, just ensure it’s heated through.
