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Sushi Cucumber Salad: A Creamy Twist on a Fresh Classic
15min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
180 kcal
Calories
Refreshing and delicious, this Sushi Cucumber Salad delivers a creamy twist to classic Japanese flavors that will delight your taste buds!
Ingredients
4
- 2 large cucumbers
- 1 cup cooked sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup mayonnaise
- 1 teaspoon wasabi (adjust to taste)
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- 1/4 cup shredded carrots
Instructions
1
Slice the cucumbers into thin rounds or half-moons and place them in a large bowl.
2
In a separate bowl, mix cooked sushi rice with rice vinegar, soy sauce, sesame oil, mayonnaise, wasabi, and salt until well combined.
3
Add the creamy dressing to the sliced cucumbers and gently toss together until everything is evenly coated.
4
Fold in sesame seeds, chopped green onions, and shredded carrots for added flavor and texture.
5
Allow the salad to sit for about 5 minutes for the flavors to meld, then serve chilled.
Kitchen Tools
- Cutting board
- Sharp knife
- Mixing bowls
- Serving spoon
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Pro Tips
For an extra crunch, consider adding diced bell peppers or radishes.
Adjust the amount of wasabi based on your preference for spice.
Using Japanese cucumbers can enhance the authentic flavor and texture.
Troubleshooting
If the salad is too watery, layer cucumbers between paper towels to draw out excess moisture before dressing.
If the flavor is bland, try adding a splash more soy sauce or a pinch of salt.
Recipe Variations
Add sliced radishes for a peppery finish.
Incorporate seaweed strips for an additional umami flavor.
Substitute cucumbers with zucchini for a twist.
Healthy Alternatives
Substitute mayonnaise with Greek yogurt for a lighter dressing.
Replace sushi rice with quinoa for a healthier grain option.
Serving Suggestions
Serve as a side dish with grilled fish or chicken.
Pair with other sushi-inspired dishes for a full meal.
Top with avocado slices for added creaminess.
Nutrition Facts
180
Calories
4g
Protein
24g
Carbs
8g
Fat
2g
Fiber
2g
Sugar
500mg
Sodium
10mg
Cholesterol
Dietary Info
Vegetarian
Gluten-free
Garnish Ideas
Sprinkle with extra sesame seeds before serving.
Add a few slices of avocado or cilantro leaves for color.
Storage
Store leftover salad in an airtight container in the fridge for up to 2 days.
Avoid storing with excess dressing to prevent sogginess.
Leftover Ideas
Mix with grilled chicken or shrimp for a hearty lunch the next day.
Blend into a creamy dip for crackers or vegetables.
Common Mistakes to Avoid
Overdressing the salad can make it soggy; dress lightly and adjust as needed.
Using too much wasabi can overpower the other flavors; start with a small amount.
Frequently Asked Questions
Can I make Sushi Cucumber Salad in advance?
Yes, but serve it fresh for the best flavor. Make the salad up to 2 hours in advance and keep it chilled.
Is this salad suitable for gluten-free diets?
Yes, just ensure that the soy sauce used is gluten-free.
What can I substitute the rice vinegar with?
Apple cider vinegar can be used if rice vinegar is not available.
Can I add protein to this salad?
Definitely! Grilled chicken or tofu would make a great addition.
How long can I store leftovers?
Leftovers can be stored for up to 2 days in the refrigerator, but it's best consumed fresh.
Reviews
Emily
Apr 23, 2026
So refreshing and easy to make! A perfect summer dish.
Liam
Apr 10, 2026
I loved the creamy dressing—definitely adding this to my recipe book.
Sofia
Apr 29, 2026
It was good, but I would reduce the amount of wasabi next time.
Noah
May 2, 2026
Absolutely delicious! A perfect accompaniment to sushi night.
Ava
Apr 13, 2026
I really enjoyed the crunch from the cucumbers and carrots.
Mason
Apr 21, 2026
This salad is a game changer! So easy and flavorful.
Isabella
May 5, 2026
Tasty and perfect for warm days. I will make this again!
Ethan
Apr 20, 2026
I served it at my dinner party, and everyone loved it!
Charlotte
May 8, 2026
Good, but I prefer a classic cucumber salad.
Oliver
Apr 9, 2026
Unique twist on a classic, very enjoyable!
