Steak and eggs with fried taters 🔥🔥 All I need 😮‍💨

Start by peeling and dicing the potatoes into small cubes.

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Fry until golden brown and crispy, about 10-12 minutes, stirring occasionally.

While the potatoes are cooking, season the ribeye steaks on both sides with salt and pepper.

In another skillet, melt the butter over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your preferred doneness.

Remove the steaks from the skillet and let them rest for a few minutes.

In the same skillet, crack the eggs and cook them sunny-side up or to your liking. Season with salt and pepper.

Once the eggs are cooked, assemble your plate with the steaks, fried eggs, and crispy potatoes. Garnish with fresh herbs if desired.