Dreamy Blueberry Cheesecake Brioche Buns | How to Eat Focaccia Bread, Quick Focaccia Bread Recipes, No-Knead Focaccia Muffins

In a bowl, combine warm milk, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.

In a large mixing bowl, combine melted butter, salt, eggs, and the yeast mixture. Gradually add flour, mixing continuously until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for an hour or until doubled in size.

While the dough is rising, prepare the cheesecake filling by mixing cream cheese, powdered sugar, vanilla extract, and lemon zest in a bowl until smooth.

Punch down the risen dough and turn it out onto a floured surface. Roll it into a large rectangle, about 1/4 inch thick.

Spread the cheesecake filling evenly over the dough and then sprinkle blueberries on top.

Roll the dough tightly into a log and cut it into equal pieces (about 12). Place the buns in a greased baking dish, cover, and let rise for another 30 minutes.

Preheat the oven to 350°F (175°C). Brush the tops of the buns with an egg wash.

Bake for 25 minutes or until golden brown. Allow to cool slightly before serving.