Buttery Flaky Scones

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Add the cubed chilled butter to the dry ingredients, and using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in raisins or chocolate chips.

Turn the dough onto a lightly floured surface and gently knead it a few times until smooth.

Pat the dough into a 1-inch thick circle and cut into 8 wedges using a sharp knife or a bench scraper.

Place the scones on the prepared baking sheet, spacing them a few inches apart, and brush the tops with a little cream.

Bake in the preheated oven for 15-20 minutes, or until they are golden brown on top.

Let cool slightly before serving warm with butter or jam.