
Getting your recipe ready...
Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream


Fire up your grill for a burst of tropical flavor with these quick and delicious Pineapple BBQ Pork Skewers, perfect for any summer gathering!
Ingredients
- 1 pound chicken breast, cut into 1-inch cubes
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup barbecue sauce
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into wedges
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a bowl, combine the chicken cubes and barbecue sauce. Let marinate for at least 5 minutes.
Thread the marinated chicken, pineapple chunks, bell peppers, and red onion onto the skewers, alternating ingredients.
Preheat your grill to medium-high heat and lightly oil the grates.
Place the skewers on the grill and cook for about 5 minutes, turning occasionally until the chicken is cooked and has grill marks.
Remove from the grill and let cool for a minute before serving.
Kitchen Tools
- Grill
- Mixing bowl
- Skewers
- Grill spatula or tongs
You Might Also Like
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, preheat the oven to 400°F and bake for about 15-20 minutes, turning halfway through.
A sweet and tangy sauce complements the pineapple's flavor very well.
Substitute the chicken with firm tofu and use a vegan barbecue sauce.
Yes, just make sure to thaw and drain it before skewering to avoid excess moisture.
Cut the chicken into uniform 1-inch cubes for even cooking.






