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Peach Watermelon Salad


This Peach Watermelon Salad is a refreshing and vibrant dish, perfect for summer picnics and gatherings!
Ingredients
- 2 cups ripe peaches, diced
- 3 cups watermelon, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
In a large bowl, combine the diced peaches and cubed watermelon.
Add the thinly sliced red onion and chopped mint leaves, gently tossing to combine.
Sprinkle the crumbled feta cheese over the top.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately, or chill in the refrigerator for 30 minutes for a colder salad.
Kitchen Tools
- Large mixing bowl
- Small bowl for dressing
- Whisk
- Knife
- Cutting board
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Frequently Asked Questions
Fresh peaches are recommended for texture and flavor, but if canned are used, make sure they are well-drained.
Simply omit the feta cheese or substitute with a vegan cheese alternative.
Yes, all the ingredients in this salad are gluten-free.
You can prepare all ingredients in advance, but mix them right before serving for the best freshness.
You can add strawberries, kiwi, or mango for a fruity twist.






