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Mississippi Chicken in Crock pot
6min
Total Time
6 people
Servings
Easy
Difficulty
Budget
Cost
420 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
6
- 2 lbs boneless chicken thighs
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1/2 cup unsalted butter
- 1 jar pepperoncini peppers
- Salt and pepper to taste
Instructions
1
Place chicken in the bottom of the slow cooker.
2
Sprinkle ranch dressing and au jus mixes over chicken.
3
Add butter on top and arrange pepperoncini around.
4
Season with salt and pepper to taste.
5
Cover and cook on LOW for 6 hours.
6
Shred chicken before serving with sauce.
Troubleshooting
If too salty, add sugar to balance.
Chicken tough? Reduce cooking time next batch.
Too dry? Add more broth or water.
Recipe Variations
Add sliced bell peppers for sweetness.
Pour over pasta for a hearty meal.
Use spicy peppers for extra heat.
Serving Suggestions
Serve on hoagie rolls as sandwiches.
Pair with mashed potatoes or rice.
Top with fresh herbs for garnish.
Nutrition Facts
420
Calories
30g
Protein
8g
Carbs
30g
Fat
1g
Sugar
820mg
Sodium
110mg
Cholesterol
Common Mistakes to Avoid
Not seasoning the chicken before cooking.
Overcooking can dry out the meat.
Using too much salt from seasoning mixes.
Frequently Asked Questions
Can I use frozen chicken?
Yes, but adjust cooking time accordingly.
What can I use instead of ranch?
Try Italian dressing for a different flavor.
Is this dish spicy?
It's mild; add more peppers for heat.
Can I use chicken breasts instead?
Yes, but they may cook faster.
What toppings pair well?
Top with cheese or fresh herbs.
Reviews
Raj B
Apr 11, 2026
So easy and everyone loved it!
Maria S
Apr 13, 2026
Delicious and perfect for busy nights.
Chen L
Apr 18, 2026
Great flavor, will make again.
Sofia H
Apr 24, 2026
Family favorite, so creamy and yummy.
Ahmed A
May 4, 2026
This saved my dinner plans!
