Getting your recipe ready...
Broccoli Potato Soup Mouthwatering
40min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
250 kcal
Calories
Get ready to warm your heart and belly with a delightful bowl of Broccoli Potato Soup!
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 4 cups chopped broccoli florets
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or cream
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese (optional)
Instructions
1
Heat olive oil in a pan. Sauté onion and garlic.
2
Add sautéed onion and garlic to slow cooker.
3
Mix in broccoli, potatoes, and thyme.
4
Pour vegetable broth over ingredients.
5
Cover and cook on LOW for 4-5 hours.
6
Blend soup until smooth using an immersion blender.
7
Stir in milk or cream and season with salt and pepper.
8
Top with cheese if desired, and serve hot.
You Might Also Like
Pro Tips
Use fresh broccoli for best flavor
Adjust thickness with more or less liquid
Let flavors meld overnight for best taste
Troubleshooting
Soup too thick? Add more broth gradually.
Too salty? Add a pinch of sugar.
Flavor too mild? Add herbs or spices.
Recipe Variations
Add carrots or celery for more veggies
Spice it up with chili flakes
Replace potatoes with cauliflower for lower carbs
Serving Suggestions
Serve with crusty bread
Top with croutons for crunch
Pair with salad for lighter meal
Nutrition Facts
250
Calories
8g
Protein
31g
Carbs
10g
Fat
6g
Fiber
2g
Sugar
450mg
Sodium
20mg
Cholesterol
Common Mistakes to Avoid
Not blending enough for creamy texture
Overcrowding slow cooker affects cooking time
Skipping seasoning leads to bland soup
Frequently Asked Questions
Can I use frozen broccoli?
Yes, just adjust cooking time slightly.
What if I don't have vegetable broth?
Water can be used, but flavor will differ.
Can this be made dairy-free?
Yes, use coconut milk or almond milk.
How long can leftovers last?
Up to 5 days in the refrigerator.
What herbs work well?
Thyme, rosemary, or basil are great choices.
Reviews
Raj P
Mar 25, 2026
Creamy and delicious! A family favorite.
Maria T
Apr 4, 2026
Really great soup! Kids loved it too.
Ahmed Q
Apr 13, 2026
Perfect comfort soup for cold days!
Chen W
Mar 18, 2026
Easy to make and very satisfying.
Sofia L
Mar 23, 2026
I added bacon bits for a twist!
