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Homemade Chicken Bone Broth
500min
Total Time
10 people
Servings
Easy
Difficulty
Budget
Cost
60 kcal
Calories
You know, bone broth is like the warm hug of the culinary world!
Video
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Ingredients
10
- 4 lbs chicken bones (neck, wings, carcass)
- 2 medium onions, quartered
- 4 carrots, chopped
- 4 celery stalks, chopped
- 2 garlic cloves, smashed
- 1/4 cup apple cider vinegar
- 10 cups cold water
- 1 tsp black peppercorns
- 2 bay leaves
- Salt to taste
Instructions
1
Combine all ingredients in the slow cooker.
2
Cover with cold water up to the maximum line.
3
Cook on LOW for 12-24 hours.
4
Strain the broth using a strainer.
5
Discard solids and cool broth before storing.
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Pro Tips
Use organic bones for better quality
Skim fat after cooling for clarity
Let cool before refrigerating
Troubleshooting
Too fatty? Skim fat layer after cooling
Lacks flavor? Add salt or seasoning
Not gelatinous? Cook longer next time
Recipe Variations
Add herbs like thyme or rosemary
Roast bones for deeper flavor
Include leftover vegetable scraps
Serving Suggestions
Use as base for soups
Add noodles and vegetables
Serve as a warm beverage
Nutrition Facts
60
Calories
10g
Protein
3g
Carbs
2g
Fat
1g
Sugar
150mg
Sodium
25mg
Cholesterol
Common Mistakes to Avoid
Not enough water will concentrate flavors
Cooking for too short a time
Skipping vinegar reduces mineral extraction
Frequently Asked Questions
Can I use other bones?
Yes, beef or turkey bones work too.
Is vinegar necessary?
Yes, it helps extract nutrients from bones.
How long can I freeze it?
Broth lasts for 6 months in the freezer.
Can I add spices?
Absolutely! Add your favorites during cooking.
How will I know when it's done?
It should have a deep flavor and gel when cooled.
Reviews
Lila
May 24, 2026
So nutritious and flavorful, perfect for cold days!
Raj
May 12, 2026
Easier than I expected, and it turned out great!
Chen
May 10, 2026
My kids love it, and it's so healthy!
Sofia
May 3, 2026
Homemade broth beats store-bought any day.
Ahmed
May 16, 2026
Simple recipe, I'll be doing this regularly!
