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Lemon Posset
15min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
300 kcal
Calories
Nothing beats the silky richness and bright flavor of a classic Lemon Posset, a stunning dessert that will impress any guest.
Ingredients
4
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions
1
In a saucepan, combine the heavy cream and sugar over medium heat, stirring until the sugar is completely dissolved.
2
Bring the mixture to a gentle boil, then remove it from heat.
3
Stir in the fresh lemon juice and lemon zest until well mixed.
4
Pour the mixture into serving dishes and let it cool at room temperature.
5
Refrigerate for at least 4 hours, or until set.
Kitchen Tools
- Saucepan
- Measuring cups
- Whisk
- Serving dishes
Pro Tips
For added flavor, you can substitute a portion of the lemon juice with another citrus, such as lime or orange.
Ensure the cream is fresh for the best taste and texture.
Troubleshooting
If the posset doesn't set properly, it may be necessary to increase the amount of lemon juice slightly, as acid helps it to firm up.
Letting it cool before refrigerating can help in achieving a better texture.
Recipe Variations
Add a layer of fruit purée at the bottom of the serving dish for an elegant twist.
Mix in some crushed meringue for a delightful crunch.
Healthy Alternatives
Use coconut cream instead of heavy cream for a dairy-free version.
Substitute granulated sugar with a natural sweetener like honey or agave, adjusting the quantity to taste.
Serving Suggestions
Serve with fresh berries on top for a pop of color and flavor.
Accompany with shortbread cookies or almond biscuits for added texture.
Nutrition Facts
300
Calories
2g
Protein
30g
Carbs
20g
Fat
28g
Sugar
50mg
Sodium
100mg
Cholesterol
Dietary Info
Vegetarian
Lactose-free
Garnish Ideas
Garnish with lemon slices or a sprig of mint.
Top with whipped cream for a decadent finish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as this can alter the texture.
Leftover Ideas
Incorporate leftover posset into a smoothie for a creamy citrus flavor.
Use it as a filling for tart shells or trifles.
Common Mistakes to Avoid
Overheating the cream can cause it to separate, so pay attention while cooking.
Not allowing the posset to set in the refrigerator long enough will result in a runny texture.
Frequently Asked Questions
Can I use a different citrus fruit in this recipe?
Yes, you can substitute lemon juice with lime or orange juice for a different flavor profile.
How do I know when the posset is set?
The posset should be firm to the touch and have a slight jiggle when gently moved.
How long will leftover Lemon Posset last in the fridge?
Leftover Lemon Posset can be stored in the refrigerator for up to 3 days.
Can Lemon Posset be made in advance?
Absolutely! This dessert can be made a day or two ahead of serving.
Can I use low-fat cream for this recipe?
For the best results, use heavy cream; low-fat varieties may not yield the same creamy texture.
Reviews
Emma
Apr 10, 2026
Absolutely loved this recipe! It was so easy and delicious!
Jack
Apr 10, 2026
A refreshing dessert, but I think it needed a bit more lemon flavor.
Sophia
Apr 29, 2026
This has become my go-to dessert. Everyone raves about it!
Liam
Apr 29, 2026
Good taste, but mine didn't set as well as I hoped.
Olivia
May 5, 2026
So creamy and perfect for summer! Will make again!
