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St. Patrick’s Day Brownie Trifle
50min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
320 kcal
Calories
Who knew a dessert could be as festive as a leprechaun in a tutu?
Ingredients
8
- 1 box of brownie mix
- 2 cups whipped cream
- 1 cup chocolate pudding
- 1 cup mint chocolate chips
- 1 cup chopped green apples
- 2 tablespoons green sprinkles
- Mint leaves for garnish
Instructions
1
Prepare brownie mix as directed and bake.
2
Cool brownies and cut them into bite-sized pieces.
3
Layer brownie pieces in the trifle bowl.
4
Add a layer of chocolate pudding over brownies.
5
Top with whipped cream and a sprinkle of chocolate chips.
6
Repeat layers until bowl is full.
7
Garnish with green sprinkles and mint leaves.
8
Chill in fridge for 30 minutes before serving.
Pro Tips
Use premade whipped cream for ease
Choose firm apples for crunch
Layer carefully for best visual appeal
Troubleshooting
If pudding is too thick, whisk in milk gradually
Brownies should be fudgy, not cake-like
Too much whipped cream can make it soggy
Recipe Variations
Use caramel instead of chocolate pudding
Add crushed Oreos for texture
Swap apples for strawberries for a fruity twist
Serving Suggestions
Serve with extra whipped cream
Pair with coffee or mint tea
Add chocolate shavings on top
Nutrition Facts
320
Calories
4g
Protein
40g
Carbs
17g
Fat
1g
Fiber
22g
Sugar
240mg
Sodium
15mg
Cholesterol
Common Mistakes to Avoid
Overbaking brownies makes them dry
Not layering evenly affects presentation
Skipping chill time can make it messy
Reviews
Maria T
Apr 12, 2026
Super fun dessert, the kids loved it!
Raj P
Mar 16, 2026
So delicious, but I'd add more mint next time.
Chen W
Mar 17, 2026
Perfect for St. Patrick's Day celebration!
Sofia A
Mar 24, 2026
Easy to make, great for parties.
Ahmed B
Apr 10, 2026
A hit at our family dinner, will make again!
