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Shamrock Cheesecake Fluff
10min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
210 kcal
Calories
Get ready to whip up a dessert so light and fluffy, it’s practically doing a jig—just like a leprechaun!
Ingredients
8
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1 cup powdered sugar
- 1 small package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 tsp mint extract
- Green food coloring
- 3 cups mini marshmallows
- 1/2 cup chocolate chips
Instructions
1
In a mixing bowl, beat cream cheese until smooth.
2
Add powdered sugar and beat until combined.
3
Mix in pudding mix and milk until smooth.
4
Stir in mint extract and green food coloring.
5
Fold in whipped topping, mini marshmallows, and chocolate chips.
6
Chill for 1 hour before serving.
Pro Tips
Use room temperature cream cheese
Adjust food coloring for desired shade.
Troubleshooting
Too thick, add a splash of milk
Too sweet, add a pinch of salt
Recipe Variations
Add chopped fruit for freshness
Substitute chocolate chips for fruit
Serving Suggestions
Top with crushed mint candies
Garnish with chocolate shavings
Nutrition Facts
210
Calories
3g
Protein
26g
Carbs
10g
Fat
15g
Sugar
150mg
Sodium
30mg
Cholesterol
Common Mistakes to Avoid
Overmixing can deflate the fluff
Not chilling reduces creaminess
Reviews
Alice
Mar 21, 2026
Super easy and delightful, kids loved it!
Raj
Mar 21, 2026
Light and refreshing, perfect for parties.
Sofia
Apr 8, 2026
Made it for St. Patrick's, big hit!
John
Mar 20, 2026
A staple dessert for our gatherings!
Maria
Apr 1, 2026
So fluffy and tasty, will make again!
