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Hot Honey Peach & Arugula Salad
25min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
300 kcal
Calories
I promise this salad is the only thing hotter than my summer tan.
Ingredients
4
- 4 ripe peaches, halved and sliced
- 4 cups arugula, washed and dried
- 4 oz burrata or fresh mozzarella
- 1/4 cup hot honey
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/4 cup toasted pistachios, chopped
- 1/4 red onion, thinly sliced
- Salt and black pepper to taste
- Optional: pinch chili flakes
Instructions
1
Preheat air-fryer to 400°F
2
Slice peaches into uniform wedges
3
Toss peaches with oil and salt
4
Air-fry peaches six minutes until charred
5
Whisk olive oil, lemon, and hot honey
6
Place arugula on a large platter
7
Scatter warm peaches and red onion
8
Tear burrata over the salad
9
Sprinkle toasted pistachios and chili flakes
10
Drizzle dressing and season to taste
11
Serve immediately for best texture
Pro Tips
Use ripe, fragrant peaches
Tear burrata for creamy texture
Toast nuts for extra aroma
Adjust hot honey for heat level
Troubleshooting
Peaches not charred increase cook time
Dressing too sweet add more lemon
Salad watery dry greens well first
Recipe Variations
Swap burrata for crumbled feta
Use regular honey if preferred
Add grilled halloumi for more protein
Serving Suggestions
Serve with crusty bread
Pair with grilled halloumi
Offer as starter or light lunch
Nutrition Facts
300
Calories
8g
Protein
28g
Carbs
18g
Fat
4g
Fiber
18g
Sugar
250mg
Sodium
25mg
Cholesterol
Common Mistakes to Avoid
Overcrowding air-fryer prevents charring
Dressing greens too early causes sogginess
Using underripe peaches limits sweetness
Frequently Asked Questions
Can I use frozen peaches?
Yes, but pat dry and air-fry longer.
How spicy is hot honey?
Heat varies by brand; taste first.
Can I make this vegan?
Yes, swap burrata for vegan cheese.
Can I grill peaches instead?
Yes, grill on medium heat until charred.
How long do leftovers last?
Two days if stored separately in fridge.
Reviews
Kim M
Apr 13, 2026
Bright flavors and easy to make
Raj S
Apr 22, 2026
Perfect summer salad with a kick
Maria G
Apr 22, 2026
Loved the peaches and pistachios combo
Chen L
Apr 14, 2026
Simple, elegant, and crowd pleasing
Ahmed A
Apr 20, 2026
I served it for guests, huge hit
