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Sticky Honey Garlic Chicken Thighs with Garlic Butter Corn on the Cob & Fresh Salad with Ranch Dressing – Juicy, Quick, and Family-Friendly
55min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
550 kcal
Calories
Get ready to savour a delicious combination of sweet and savoury with this incredible Honey Garlic Chicken Thighs paired with rich Garlic Butter Corn on the Cob and a refreshing Salad with Ranch Dressing!
Ingredients
4
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 ears corn on the cob, husked
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Preheat your oven to 200°C (400°F).
2
In a mixing bowl, combine honey, soy sauce, and minced garlic to create the marinade.
3
Place chicken thighs into a baking dish and pour the marinade over them, ensuring they are well-coated. Marinate for at least 15 minutes.
4
Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
5
Transfer the chicken to the preheated oven and bake for 25 minutes, or until the internal temperature reaches 75°C (165°F).
6
While the chicken is baking, prepare the corn. Boil or grill the corn for about 10 minutes until tender.
7
In a small saucepan, melt butter and add minced garlic. Pour the garlic butter over the cooked corn and season with salt and pepper.
8
In a large bowl, combine salad greens, cherry tomatoes, and cucumber. Drizzle with ranch dressing and toss to combine.
9
Once the chicken is cooked, let it rest for a few minutes before serving.
10
Plate the chicken thighs, garlic butter corn, and salad. Garnish with fresh parsley and serve immediately.
Kitchen Tools
- Baking dish
- Skillet
- Mixing bowl
- Saucepan
- Large bowl for salad
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Pro Tips
For extra flavour, let the chicken marinate longer, up to an hour if possible.
Adjust the level of garlic in the corn butter to your taste preference.
Ensure to check the internal temperature of the chicken for perfect doneness.
Troubleshooting
If the chicken skin isn't crispy, try broiling it for a couple of minutes at the end.
If the corn isn't tender enough, cook it a few minutes longer until cooked through.
Recipe Variations
Try using chicken breast instead of thighs for a leaner option.
Add spices such as paprika for a smoky flavour to the chicken.
Incorporate avocado and black beans into the salad for extra texture.
Healthy Alternatives
Use low-sodium soy sauce for a healthier marinade.
Opt for sweetcorn instead of buttered corn to reduce fat content.
Replace ranch dressing with a light vinaigrette for a low-calorie option.
Serving Suggestions
Pair with crusty bread to soak up the delicious sauce.
Serve with a side of roasted vegetables for added nutrition.
Add avocado slices to the salad for healthy fats.
Nutrition Facts
550
Calories
30g
Protein
45g
Carbs
30g
Fat
5g
Fiber
15g
Sugar
800mg
Sodium
120mg
Cholesterol
Dietary Info
Lactose-free
High-protein
Garnish Ideas
Chopped fresh parsley or coriander for a pop of colour.
Crumbled feta cheese on the salad for added flavour.
Lemon wedges to drizzle over chicken for acidity.
Storage
Store leftovers in airtight containers in the fridge for up to 3 days.
Reheat chicken in the oven to retain crispiness on the skin.
Corn on the cob can be reheated by grilling or in the microwave.
Leftover Ideas
Shred leftover chicken for use in tacos or wraps.
Mix corn with mayonnaise and spices for a quick corn salad.
Use any leftover salad ingredients in a smoothie for extra nutrients.
Common Mistakes to Avoid
Overcooking the chicken can lead to dryness.
Not marinating the chicken long enough can result in a lack of flavour.
Using frozen corn without properly cooking it can impact texture.
Frequently Asked Questions
Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used; just reduce the cooking time accordingly.
What can I substitute for honey?
Maple syrup or agave nectar can be substituted for a similar sweetness.
Is it necessary to marinate the chicken?
While marinating adds flavour, you can skip it if short on time; just season the chicken directly.
Can I use frozen corn?
Yes, frozen corn can be used; just make sure to cook it thoroughly before serving.
What type of salad greens should I use?
You can use any salad greens you prefer, such as spinach, arugula, or romaine.
Reviews
Emily
Jul 30, 2026
Absolutely delicious! The chicken was perfectly tender and the corn was a lovely addition.
Jake
Jul 12, 2026
Very tasty overall, but I added some extra spices for more flavour.
Lily
Jul 12, 2026
One of my favorite recipes! The honey garlic combo is irresistible.
Mark
Jul 21, 2026
Good, but I wish the chicken had a bit more seasoning.
Sophia
Jul 21, 2026
Will definitely make again! The garlic butter corn is to die for.
Daniel
Aug 5, 2026
This was a hit at dinner! Everyone loved it.
Mia
Jul 12, 2026
Pretty simple and very enjoyable meal! The salad dressed nicely.
Lucas
Jul 16, 2026
Delicious! The marinade gives the chicken an amazing flavour.
Ava
Jul 26, 2026
It was okay, but the corn could've been better seasoned.
Noah
Jul 30, 2026
So good! This recipe is going in my regular rotation.
Isabella
Jul 20, 2026
Loved the pairing with ranch dressing; it was perfect.
William
Aug 6, 2026
Quick and easy! My family enjoyed every bite.
Ella
Aug 3, 2026
Tasty meal, and I loved the leftovers for lunch.
James
Jul 31, 2026
A fantastic recipe, the flavours blend so well together.
Charlotte
Jul 19, 2026
Nice balance of sweet and savoury. Will make again!
Henry
Jul 16, 2026
The chicken was moist and full of flavour, a real winner!
