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Green Velvet Brownies with Cream Cheese Frosting
Get ready for a sweet twist on dessert that’s as colorful as it is delicious!
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup green food coloring
- 1 package cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tablespoons milk (as needed)
🍳 Quick Cooking Steps
Preheat oven to 350°F.
Grease and flour the baking pan.
In a bowl, whisk cocoa, flour, baking soda, and salt.
In another bowl, mix sugar and butter until smooth.
Add eggs, buttermilk, vanilla, and food coloring, mix well.
Combine dry ingredients with wet ingredients until fully mixed.
Pour batter into prepared baking pan.
Bake for 25-30 minutes, until a toothpick comes clean.
Cool brownies completely before frosting.
For frosting, beat cream cheese and butter together.
Gradually add powdered sugar, mixing until smooth.
Add milk to adjust frosting consistency, as needed.
Spread frosting over cooled brownies.
Cut into squares and enjoy!
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with vanilla ice creamnGarnish with fresh mint leavesnPair with a cold glass of milk
⚠️ Common Mistakes
- Overmixing batter makes brownies densenNot greasing the pan leads to stickingnUnderbaking makes them gooey inside
🎨 Recipe Variations
- Add nuts for crunchnUse white chocolate chips in frostingnSwap cocoa for a less sweet chocolate bar
