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St. Patrick’s Day Pudding Cups

St. Patrick’s Day Pudding Cups
35min Total Time
4 people Servings
Easy Difficulty
Budget Cost
240 kcal Calories

Sure, here’s a recipe that will have you feeling lucky in the kitchen!

Ingredients

4
  • 1 cup vanilla pudding mix
  • 2 cups milk
  • 1/2 cup Irish cream-flavored coffee creamer (non-alcoholic)
  • Green food coloring
  • Graham cracker crumbs for topping
  • Whipped cream for garnish
  • Chocolate shavings for decoration

Instructions

1

In a mixing bowl, whisk pudding mix and milk together.

2

Add Irish cream coffee creamer and mix until smooth.

3

Stir in a few drops of green food coloring.

4

Pour mixture into slow cooker and cover.

5

Cook on LOW for 2 hours or HIGH for 1 hour.

6

Once set, layer pudding cups with graham cracker crumbs.

7

Top with whipped cream and sprinkle chocolate shavings.

8

Serve chilled and enjoy your festive treat!

Pro Tips

Experiment with different food coloring shades
For extra crunch, add nuts before serving

Troubleshooting

If mixture doesn't set, cook a bit longer
Adjust sweetness by using less sugar if desired

Recipe Variations

Use different flavored pudding for variety
Add layers of fruit for extra flavor

Serving Suggestions

Pair with fresh fruit like strawberries
Add mint leaves for a fresh touch

Nutrition Facts

240
Calories
4g
Protein
35g
Carbs
10g
Fat
1g
Fiber
18g
Sugar
210mg
Sodium
20mg
Cholesterol

Common Mistakes to Avoid

Not whisking well can cause lumps
Overcooking in slow cooker makes texture grainy

Reviews

Ahmed
Mar 31, 2026
Such a fun dessert for my kids!
Sofia
Apr 6, 2026
Quick and easy, perfect for gatherings.
Raj
Apr 6, 2026
Everyone loved the green theme!
Chen
Mar 21, 2026
Delicious and festive treat!
Maria
Mar 24, 2026
Great for St. Patrick's Day party!
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