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Easy Fruit Pizza
25min
Total Time
8 people
Servings
Easy
Difficulty
Moderate
Cost
220 kcal
Calories
Brighten up your dessert table with a delicious and colorful Easy Fruit Pizza that will delight both kids and adults alike!
Ingredients
8
- 1 package refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh fruit (strawberries, blueberries, kiwi, mandarin oranges)
- 1/4 cup fruit preserves (optional for glaze)
- Mint leaves for garnish (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Roll out the sugar cookie dough on a floured surface into a large circle and place it on a baking sheet.
3
Bake for 10 to 12 minutes, or until golden brown. Allow to cool completely.
4
In a bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5
Spread the cream cheese mixture evenly over the cooled cookie crust.
6
Arrange the mixed fresh fruits on top of the cream cheese layer in a colorful pattern.
7
If desired, warm the fruit preserves in a microwave and brush them over the fruit to give it a shiny glaze.
8
Chill in the refrigerator for at least 30 minutes before slicing.
9
Garnish with fresh mint leaves before serving.
Kitchen Tools
- Rolling pin
- Baking sheet
- Mixing bowl
- Spatula
- Serving knife
Pro Tips
Use seasonal fruits for the best flavor and appearance.
Feel free to customize the fruits based on your preference or what you have available.
Make sure the cookie crust is completely cooled to prevent the cream cheese layer from melting.
Troubleshooting
If the crust is too soft, check that it is fully baked and cooled.
If the cream cheese layer is too runny, blend in a little more powdered sugar to thicken.
Recipe Variations
Try a chocolate chip cookie crust along with a chocolate cream cheese layer.
Add a fruit compote instead of fresh fruit for a unique twist.
Healthy Alternatives
Substitute cream cheese with Greek yogurt for a lighter option.
Use a whole-grain sugar cookie dough for added fiber.
Serving Suggestions
Serve with a side of whipped cream.
Pair with a refreshing lemonade or iced tea.
Nutrition Facts
220
Calories
3g
Protein
30g
Carbs
10g
Fat
1g
Fiber
16g
Sugar
150mg
Sodium
30mg
Cholesterol
Dietary Info
Vegetarian
Lactose-free
Garnish Ideas
Sprinkle with shredded coconut or chopped nuts for added texture.
Add edible flowers for a decorative touch.
Storage
Store any leftovers in the refrigerator for up to 2 days.
Cover tightly to keep the cookie crust from getting stale.
Leftover Ideas
Crush the leftover fruit pizza and mix it into yogurt for a delicious parfait.
Use the crust as a base for mini cheesecakes.
Common Mistakes to Avoid
Not allowing the cookie crust to cool completely.
Using too much fruit can make the pizza soggy.
Skipping the glaze can make the fruit look less appetizing.
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, but drain any excess liquid to prevent the pizza from becoming soggy.
How long can I store this fruit pizza?
It’s best enjoyed within two days of making it, but can be stored in the refrigerator for three days.
Is there a gluten-free option for the crust?
Absolutely! You can use gluten-free cookie dough or make a crust from gluten-free oats and butter.
Can I make this ahead of time?
Yes, you can prepare the cookie crust and cream cheese layer a day in advance, then add the fruit on the day of serving.
What fruits work best for this recipe?
Berries, kiwi, bananas, and citrus fruits are all excellent choices. Choose fruits that are ripe but firm.
Reviews
Emily
May 3, 2026
This fruit pizza was such a hit at my party! Everyone loved the fresh fruit.
Jacob
Apr 28, 2026
Simple to make and tastes delicious. Will definitely make again!
Sofia
Apr 10, 2026
It was good, but I think I added too much fruit.
Liam
Apr 29, 2026
Such a fun dessert! I used my favorite fruits and loved the result.
Ava
May 4, 2026
Great recipe, my kids helped! Next time I’ll try a different fruit combo.
Noah
Apr 16, 2026
I used leftovers the next day in my smoothie - perfect!
Mia
May 3, 2026
It was easy to make but didn’t last long in my house!
Ethan
May 7, 2026
Delicious and refreshing! Perfect for summer BBQs.
Zoe
Apr 12, 2026
My family loves this! A staple in our house now.
Oliver
Apr 23, 2026
It was tasty, but I would prefer a crunchier crust.
Charlotte
Apr 12, 2026
Incredible! I drizzled chocolate on top and it was perfect.
James
Apr 16, 2026
This is my go-to dessert for gatherings!
Ella
May 1, 2026
A little sweet for my taste, but overall very enjoyable.
Daniel
May 2, 2026
Filling but I wish there was a bit more cream cheese.
Chloe
May 7, 2026
Absolutely loved it! I can’t wait to make it again.
Benjamin
Apr 20, 2026
Good recipe, I added a touch of lime zest for extra flavor.
