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Grape Jelly Meatballs





40min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
210 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
8
- 2 lbs frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
1
Place frozen meatballs in the slow cooker.
2
In a mixing bowl, combine grape jelly and barbecue sauce.
3
Add soy sauce, garlic, and onion powder.
4
Pour sauce mixture over meatballs and stir well.
5
Cover and cook on LOW for 4-5 hours.
6
Serve warm as an appetizer or meal.
Troubleshooting
If sauce is too thick, add water slowly
If meatballs are dry, check cooking time
Flavor too sweet? Add a drizzle of lemon
Too salty? Balance with more grape jelly
Recipe Variations
Replace grape jelly with cranberry sauce
Try different sauces like sweet and sour
Add veggies like bell peppers to cook together
Spice things up with hot sauce
Serving Suggestions
Serve with toothpicks for parties
Add to sandwich rolls for a meal
Pair with a side salad for a balanced dish
Serve over rice or pasta for a hearty meal
Nutrition Facts
210
Calories
12g
Protein
26g
Carbs
8g
Fat
1g
Fiber
15g
Sugar
600mg
Sodium
30mg
Cholesterol
Common Mistakes to Avoid
Using fresh meatballs changes cooking time
Not stirring well can lead to uneven flavor
Cooking on HIGH can dry out meatballs
Overcrowding the slow cooker affects cooking
Frequently Asked Questions
Can I use homemade meatballs?
Yes, adjust cooking time as needed.
How do I make it less sweet?
Use less jelly or add vinegar.
Can I use different sauces?
Sure, experiment with your favorites.
How long can leftovers last?
Three days in the fridge if stored properly.
Can I double the recipe?
Yes, but do not overcrowd the slow cooker.
Reviews
Amina
May 4, 2026
Quick and easy, perfect for gatherings!
Sofia
Apr 27, 2026
Delicious! My family loved these meatballs!
Raj
Apr 28, 2026
A hit at my party, everyone asked for the recipe!
Chen
Apr 13, 2026
Very tasty but I reduced the sugar.
Maria
Apr 9, 2026
Simple and flavorful, I will make again!






