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Garlic Butter Pasta: An Incredible Ultimate Recipe for Any Occasion
Here’s a recipe that will make you feel like a culinary wizard, even if you’re just boiling water!
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Cook spaghetti according to package directions.
In a skillet, melt butter and olive oil.
Add minced garlic and red pepper flakes.
Sauté until garlic is fragrant, about 1 minute.
Drain pasta and add to the skillet.
Toss spaghetti in the garlic butter sauce.
Season with salt and mix well.
Serve with chopped parsley and Parmesan.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with side salad for balance.nPair with garlic bread for extra flavor.
⚠️ Common Mistakes
- Overcooking spaghetti makes it mushy.nNot stirring can cause sticking in skillet.
🎨 Recipe Variations
- Add cooked shrimp or chicken for protein.nInclude veggies like spinach or cherry tomatoes.
❓ Quick Cooking Q&A
Yes, any pasta will work well with this sauce.
Keep in an airtight container in the fridge.
Cooked shrimp or grilled chicken goes well.
Adjust the red pepper flakes for desired heat.
Use vegan butter and omit cheese for vegan version.
