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Air Fryer Garlic Butter Cod
30min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
250 kcal
Calories
Video
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Ingredients
4
- 4 cod fillets (6 oz each)
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
1
Preheat air fryer to 400°F
2
In a bowl, mix melted butter, garlic, and lemon juice
3
Season cod fillets with salt, pepper, and parsley
4
Brush fillets with butter mixture on both sides
5
Place cod fillets in air fryer basket in a single layer
6
Cook for 10-15 minutes until fish is flaky
7
Serve warm with lemon wedges
Troubleshooting
If undercooked, cook in additional 2-3 minutes
If fish sticks, ensure it's well greased
For less oily, reduce butter quantity
Recipe Variations
Add spices for a kick
Use fresh herbs like cilantro
Swap cod for salmon or haddock
Try different citrus like lime
Serving Suggestions
Serve with steamed broccoli
Pair with quinoa or brown rice
Garnish with fresh parsley
Add slices of avocado
Nutrition Facts
250
Calories
30g
Protein
2g
Carbs
14g
Fat
1g
Sugar
150mg
Sodium
70mg
Cholesterol
Common Mistakes to Avoid
Overcooking leads to dry fish
Not preheating air fryer affects cooking time
Not seasoning adequately reduces flavor
Frequently Asked Questions
Can I use frozen cod?
Yes, just ensure it's fully thawed before cooking.
What can I substitute for butter?
Use olive oil or a dairy-free butter alternative.
How do I know when cod is cooked?
Fish should flake easily with a fork.
Can I cook other fish this way?
Yes, try salmon, tilapia, or haddock.
What sauce pairs well with this?
Tartar sauce or a squeeze of lemon works well.
Reviews
Raj
Apr 29, 2026
Quick, easy, and delicious! Will make again.
Sofia
May 5, 2026
Flavorful and flaky! Family loved it.
Ahmed
Apr 25, 2026
So tasty and healthy, a keeper!
Chen
Apr 21, 2026
Simple to prepare and full of flavor!
Maria
Apr 30, 2026
My kids loved it; easy weeknight meal!
