Fresh Strawberry and Mascarpone Tiramisu Recipe for All Occasions

In a large mixing bowl, whip the heavy cream until stiff peaks form.

In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract and mix until smooth.

Gently fold the whipped cream into the mascarpone mixture until combined.

In a shallow dish, mix the brewed coffee with coffee liqueur (if using).

Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

Layer half of the soaked ladyfingers at the bottom of a serving dish.

Spread half of the mascarpone mixture over the ladyfingers, followed by half of the sliced strawberries.

Repeat the layers with the remaining ingredients, finishing with the mascarpone mixture on top.

Cover the dish and refrigerate for at least 4 hours or overnight.

Before serving, dust the top with cocoa powder and garnish with additional strawberries.