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Delicious Roasted Cherry Tomato Pasta Recipe in Under 40 Minutes
Let’s face it, pasta just tastes better when it’s roasted—like giving it a cozy blanket of flavor!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 400°F.
Arrange cherry tomatoes on a baking sheet.
Drizzle olive oil, add garlic, salt, and pepper.
Toss tomatoes to coat, roast for 20 minutes.
Cook pasta according to package instructions; drain.
Add roasted tomatoes to pasta, mix well.
Stir in Parmesan cheese, garnish with basil.
Serve warm and enjoy!
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Add grilled chicken for proteinnServe with garlic breadnPair with a simple salad
⚠️ Common Mistakes
- Roasting tomatoes too long makes them too softnNot salting pasta water can affect tastenUsing cold olive oil won’t mix well
🎨 Recipe Variations
- Add spinach for extra greensnUse different pasta shapes like pennenInclude olives for briny flavor
❓ Quick Cooking Q&A
Yes, larger tomatoes may require more roasting time.
Use a vegan cheese alternative.
Add more red pepper flakes or some jalapeños.
Sure, just use gluten-free pasta.
Keep in an airtight container in the fridge.
