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Delicious Roasted Cherry Tomato Pasta Recipe in Under 40 Minutes

Name: Delicious Roasted Cherry Tomato Pasta Recipe in Under 40 Minutes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cherry tomatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 12 oz spaghetti or your favorite pasta; 1/2 cup grated Parmesan cheese; Fresh basil leaves for garnish

4.8/5

20 reviews

40min Total Time

4 people Servings

Easy Difficulty

Budget Cost

300 kcal Calories

Let’s face it, pasta just tastes better when it’s roasted—like giving it a cozy blanket of flavor!

Video

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Ingredients

2 cups cherry tomatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
12 oz spaghetti or your favorite pasta
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish

Instructions

Preheat oven to 400°F.

Arrange cherry tomatoes on a baking sheet.

Drizzle olive oil, add garlic, salt, and pepper.

Toss tomatoes to coat, roast for 20 minutes.

Cook pasta according to package instructions; drain.

Add roasted tomatoes to pasta, mix well.

Stir in Parmesan cheese, garnish with basil.

Serve warm and enjoy!

Pro Tips

Use fresh tomatoes for best flavornDon’t overcrowd baking sheet while roastingnAdjust spice level to taste

Troubleshooting

Pasta feels bland? Add herbs!nToo oily? Add more tomatoesnTomatoes not roasted evenly? Stir mid-way

Recipe Variations

Add spinach for extra greensnUse different pasta shapes like pennenInclude olives for briny flavor

Serving Suggestions

Add grilled chicken for proteinnServe with garlic breadnPair with a simple salad

Nutrition Facts

300

Calories

12g

Protein

45g

Carbs

10g

Fat

Fiber

Sugar

350mg

Sodium

20mg

Cholesterol

Common Mistakes to Avoid

Roasting tomatoes too long makes them too softnNot salting pasta water can affect tastenUsing cold olive oil won’t mix well

Frequently Asked Questions

Can I use other tomatoes?

Yes, larger tomatoes may require more roasting time.

Is this recipe vegan?

Use a vegan cheese alternative.

How can I spice it up?

Add more red pepper flakes or some jalapeños.

Can I make it gluten-free?

Sure, just use gluten-free pasta.

How do I store leftovers?

Keep in an airtight container in the fridge.

Reviews

Raj

Mar 6, 2026

Quick and easy, full of flavor!

Sofia

Mar 8, 2026

My kids loved it! Will make again.

Chen

Mar 2, 2026

Simple ingredients made a delicious meal.

Maria