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Crispy Oven-Baked Potato Slices
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Wash and dry potatoes thoroughly
Slice potatoes into 1/4 inch thick rounds
Soak potato slices in cold water for 10 minutes, then pat completely dry
In a large bowl, toss potato slices with olive oil and all seasonings
Preheat air-fryer to 380F
Place potato slices in air-fryer basket in a single layer, not overlapping
Cook for 10 minutes, then flip slices
Continue cooking for another 8-10 minutes until golden brown and crispy
Season with additional salt if desired and garnish with fresh parsley
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air-fryer
- Sharp knife
- Cutting board
- Large mixing bowl
- Measuring spoons
- Tongs
- Paper towels
⚡ Quick Cooking Tips
Try different seasonings like ranch, cajun, or Italian herbs
Add grated parmesan cheese in the last 2 minutes of cooking
Use sweet potatoes for a different flavor profile
Spray with oil halfway through for extra crispiness
Cut thinner for potato chips, thicker for steak fries style
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 35min, Running 18min, Cycling 22min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in an airtight container at room temperature for up to 2 hours
- Refrigerate leftovers for up to 3 days
- Keep separate from moist ingredients to maintain crispiness
🔥 Reheating Tips
- Reheat in air-fryer at 350F for 3-4 minutes
- Avoid microwave reheating as it makes them soggy
- Can be reheated in conventional oven at 375F for 5-7 minutes
⏰ Make Ahead Tips
- Slice potatoes up to 24 hours ahead and store in cold water in refrigerator
- Mix seasonings in advance and store in airtight container
- Pat potatoes completely dry before cooking for best results
❄️ Freezing Guide
- Not recommended for freezing as texture becomes compromised
- If freezing is necessary, store in freezer-safe bag up to 1 month
- Thaw completely and re-crisp in air-fryer before serving
🍽️ Serving Suggestions
- Serve as a side dish with burgers or sandwiches
- Pair with dipping sauces like ketchup, aioli, or ranch
- Great alongside grilled meats or fish
- Serve as an appetizer with various dips
- Perfect accompaniment to breakfast or brunch dishes
⚠️ Common Mistakes
- Not soaking potatoes to remove excess starch
- Overcrowding the air-fryer basket
- Not drying potatoes thoroughly before seasoning
- Slicing potatoes unevenly
- Forgetting to flip during cooking
🎨 Recipe Variations
- Spicy version: Add cayenne pepper and chili powder
- Garlic parmesan: Top with grated cheese and minced garlic
- Ranch style: Use ranch seasoning mix
- BBQ flavor: Add BBQ seasoning rub
- Salt and vinegar: Sprinkle with malt vinegar after cooking
❓ Quick Cooking Q&A
Aim for 1/4 inch thickness for optimal crispiness. Too thin will burn, too thick won't cook through.
Soaking removes excess starch, resulting in crispier potato slices.
While you can reduce the oil, using some helps achieve better crispiness and prevents sticking.
Ensure potatoes are completely dry and not overcrowded in the basket.
Yes, but russet potatoes work best for crispiness due to their starch content.
Make sure to coat evenly with oil and flip halfway through cooking.
Best served fresh, but can be reheated in the air-fryer for 2-3 minutes.
Popular choices include ketchup, aioli, ranch, or honey mustard.
They should be golden brown and crispy on the outside, tender inside.
Yes, but cook in batches to avoid overcrowding.
This is oxidation - keep cut potatoes in water until ready to cook.
Store in an airtight container for up to 3 days, but they're best fresh.
Fresh is recommended, but frozen will work with adjusted cooking time.
Salt and pepper alone work fine - feel free to experiment with available spices.
Preheating ensures even cooking and better crispiness.
