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Crispy Air Fryer Cauliflower Wings

4.8/5
Crispy Air Fryer Cauliflower Wings
⏱️
40 min Total Time
👥
4 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
180 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

4 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 1 medium cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1 cup plant-based milk
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup hot sauce (optional)
  • 2 tablespoons olive oil

🍳 Quick Cooking Steps

1

Preheat air fryer to 400°F (200°C)

2

In a bowl, mix flour, garlic powder, onion powder, and paprika.

3

Dip cauliflower florets in flour mixture, then milk.

4

Coat florets with breadcrumbs and season with salt and pepper.

5

Arrange in air fryer basket in a single layer.

6

Spray lightly with olive oil for crispiness.

7

Air fry for 20 minutes, shaking halfway through.

8

Serve hot with hot sauce if desired.

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Air fryer
  • Mixing bowls
  • Baking sheet
  • Whisk
  • Tongs

⚡ Quick Cooking Tips

Pre-soak cauliflower in salted waternExperiment with spices for flavornUse panko for extra crunch

📊 Nutrition Facts

180
Calories
6g
Protein
27g
Carbs
7g
Fat
5g
Fiber
2g
Sugar
300mg
Sodium

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Keep in airtight container for 3 daysnRefrigerate below 40°FnReheat in oven for crispiness

⏰ Make Ahead Tips

  • Prep cauliflower and coat a day aheadnStore coated florets in fridgenAir fry just before serving

❄️ Freezing Guide

  • Freeze uncooked florets in single layersnThaw in fridge overnight before cookingnMay lose some texture when reheated

🍽️ Serving Suggestions

  • Serve with ranch or vegan dipnPair with celery sticks and carrotsnGarnish with fresh herbs

⚠️ Common Mistakes

  • Overcrowding air fryer decreases crispinessnNot seasoning breadcrumbs enoughnSkipping oil results in soggy wings

🎨 Recipe Variations

  • Buffalo flavor with more hot saucenBBQ glaze post-cooking for sweetnessnAdd nutritional yeast for cheesy flavor

❓ Quick Cooking Q&A

Can I use frozen cauliflower?

Yes, adjust cooking time as needed.

What can I substitute for flour?

Use cornstarch or gluten-free flour.

Are these wings spicy?

Only if you add hot sauce!

Can I bake them instead?

Yes, at 425°F for about 30-35 minutes.

How do I make them crunchier?

Use panko breadcrumbs and spray with oil.

⭐ Community Reviews

Raj S
⭐⭐⭐⭐⭐
Perfect game-day snack, super easy to make!
Maria T
⭐⭐⭐⭐☆
My family loved these, great flavor and crunch.
Ahmed K
⭐⭐⭐⭐⭐
Best cauliflower wings I've tried before!
Chen L
⭐⭐⭐⭐⭐
So simple and delicious! Will make again!
Sofia R
⭐⭐⭐⭐☆
Added some spices, turned out fantastic!
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