Getting your recipe ready...
Crockpot Buffalo Chicken Dip
100min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
420 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
8
- 2 lbs chicken breast, shredded
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1 cup hot sauce
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped
- Tortilla chips or vegetable sticks for serving
Instructions
1
Place shredded chicken into the slow cooker
2
Add cream cheese, ranch dressing, and hot sauce
3
Mix ingredients until well combined
4
Cook on LOW for 4-6 hours, stirring occasionally
5
Add cheddar cheese and green onions before serving
6
Stir well and serve with tortilla chips
Troubleshooting
Dish too thick, add more ranch dressing
Too spicy? Balance with extra cream cheese
Flavor lacking? Add more seasoning to taste
Recipe Variations
Add black beans for extra fiber
Use different cheese blends, like pepper jack
Spice it up with diced jalapeños
Serving Suggestions
Serve with fresh vegetable sticks
Great with celery and carrot sticks
Top with extra cheese and green onions
Nutrition Facts
420
Calories
36g
Protein
15g
Carbs
28g
Fat
1g
Fiber
2g
Sugar
720mg
Sodium
85mg
Cholesterol
Common Mistakes to Avoid
Adding cheese too early can make it stringy
Overcooking the chicken may make it dry
Using too much hot sauce can overpower flavors
Frequently Asked Questions
Can I use frozen chicken?
Yes, but increase cooking time by 1-2 hours.
What can I substitute for hot sauce?
Use BBQ sauce or a milder sauce for less heat.
Can I make it ahead?
Yes, prepare the night before and refrigerate.
How do I reheat leftovers?
Microwave until hot or bake in the oven.
Can I add more vegetables?
Yes, add veggies like spinach or bell peppers.
Reviews
Maria
Apr 23, 2026
This dip is a family favorite every game day!
Raj
Apr 20, 2026
Really tasty; great with veggie sticks!
Ahmed
May 3, 2026
Super easy to make and so creamy.
Sofia
Apr 12, 2026
Perfect for gatherings! Always a hit.
Chen
Apr 21, 2026
Spicy but delicious; loved it!
