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Crispy Air Fryer Bacon





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Ingredients
- 1 pound thick-cut bacon
- Black pepper to taste (optional)
- Maple syrup for brushing (optional)
- Brown sugar for sprinkling (optional for candied version)
Instructions
Preheat your air fryer to 375F
Cut bacon slices in half if needed to fit your air fryer basket
Place bacon strips in a single layer in the air fryer basket, avoiding overlap
Cook for 8-10 minutes, flipping halfway through
For extra crispy bacon, add 1-2 minutes to cooking time
Remove bacon with tongs and place on paper towel-lined plate
Let rest for 1 minute to crisp up further
Pour excess grease from air fryer basket between batches
Repeat process with remaining bacon
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Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
8-10 minutes at 375F, flipping halfway through cooking time
Yes, flipping halfway through ensures even cooking and crispiness
Empty grease between batches and ensure temperature isn't too high
Yes, but add 2-3 minutes to cooking time and separate pieces before cooking
Add 1-2 minutes to cooking time and ensure bacon isn't overlapping
Yes, add 2-3 minutes to cooking time for thick-cut bacon
Let cool, then wash with warm soapy water or place basket in dishwasher if dishwasher-safe
Cook in batches for best results to avoid overcrowding
375F is optimal for most bacon types
Store in airtight container in refrigerator for up to 4 days






