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Creamy Pasta Salad
You’ve just stumbled upon a creamy pasta salad that can charm even the pickiest of eaters!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 8 oz rotini pasta
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1 cup bell pepper diced
- 1 cup cheddar cheese cubed
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
🍳 Quick Cooking Steps
Cook pasta according to package instructions until al dente.
Drain and rinse pasta under cold water.
In a large bowl, mix mayonnaise and vinegar.
Add in cooked pasta, tomatoes, cucumber, pepper, and cheese.
Stir well to combine; season with salt, pepper, and oregano.
Chill in refrigerator for at least 30 minutes.
Garnish with fresh parsley before serving.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Pair with grilled chicken or shrimpnAdd to potluck or picnic spreadnServe with garlic bread
⚠️ Common Mistakes
- Overcooking pasta makes it mushynNot chilling enough loses flavor depthnForgetting salt makes it bland
🎨 Recipe Variations
- Add olives for brininessnSubstitute dressing with vinaigrettenInclude proteins like chicken or tuna
❓ Quick Cooking Q&A
Yes, it adds fiber and stays nutritious.
Perfect for meal prep, just store separately.
Best consumed within 3 days in the fridge.
Peas, corn, or carrots work great too!
Yes, for a healthier twist, it tastes great.
