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Cheesy Cod Fish Balls
Video
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Ingredients
- 1 pound cod fillets, cooked and flaked
- 2 medium potatoes, boiled and mashed
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup finely chopped fresh parsley
- 1/3 cup breadcrumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray for air-fryer
Instructions
Preheat your air-fryer to 375F
In a large bowl, combine flaked cod, mashed potatoes, and shredded cheese
Add eggs, parsley, breadcrumbs, onion, garlic, paprika, salt, and pepper
Mix thoroughly until all ingredients are well combined
Form mixture into 16 equal-sized balls (about 2 tablespoons each)
Lightly spray the air-fryer basket with cooking spray
Place fish balls in the air-fryer basket, leaving space between each for air circulation
Cook in batches for 12-15 minutes, flipping halfway through
Fish balls should be golden brown and crispy on the outside
Let rest for 2 minutes before serving
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but ensure it's completely thawed and well-drained before using
They should be golden brown outside and reach 145F internal temperature
Yes, simply omit the cheese and add extra seasonings for flavor
The mixture might be too wet - add more breadcrumbs or chill before forming
Yes, any starchy potato works well, including Yukon Gold or Russet
Up to 24 hours in the refrigerator, well-covered
Yes, use gluten-free breadcrumbs as a substitute
Use an ice cream scoop or tablespoon measure for consistency
Yes, finely chopped celery or carrots work well, but avoid watery vegetables
Spray the air-fryer basket with cooking spray before adding the balls
Yes, but cook in multiple batches to avoid overcrowding
Medium to sharp cheddar provides the best flavor and melting properties
Yes, add cayenne pepper or red pepper flakes to taste
Keep in an airtight container in the refrigerator for up to 3 days
Tartar sauce, remoulade, or lemon aioli complement these fish balls perfectly