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Homemade Pizza Rolls

Homemade Pizza Rolls
25min Total Time
4 people Servings
Easy Difficulty
Budget Cost
250 kcal Calories

Video

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Ingredients

4
  • 1 package store-bought pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/4 cup pizza sauce (for dipping)
  • 1 tablespoon Italian seasoning
  • Flour for dusting

Instructions

1

Preheat air fryer to 400°F.

2

Dust surface with flour and roll out dough.

3

Cut dough into 3-inch squares.

4

Place cheese and pepperoni on each square.

5

Fold dough over and seal edges tightly.

6

Sprinkle with Italian seasoning on top.

7

Arrange in a single layer in air fryer.

8

Cook for 8-10 minutes until golden brown.

9

Serve with pizza sauce for dipping.

Troubleshooting

If not crispy, cook longer next time
If undercooked, reduce cooking temperature slightly
Use fresh dough for best results

Recipe Variations

Use different cheeses like cheddar or gouda
Add veggies like bell peppers or mushrooms
Make dessert rolls with Nutella and bananas

Serving Suggestions

Pair with side salad
Offer assorted dipping sauces
Serve with sliced veggies for crunch

Nutrition Facts

250
Calories
12g
Protein
27g
Carbs
12g
Fat
1g
Fiber
1g
Sugar
500mg
Sodium
25mg
Cholesterol

Common Mistakes to Avoid

Overstuffing the rolls can cause leaks
Not sealing edges tightly leads to opening
Cooking too long makes them hard

Frequently Asked Questions

Can I use homemade dough?

Yes, homemade dough works perfectly!

How do I prevent sogginess?

Ensure edges are sealed tightly before cooking.

What can I dip these in?

Marinara, ranch, or garlic sauce are great options.

How do I store leftovers?

In an airtight container in the fridge.

Can these be baked in the oven?

Yes, at 375°F for 12-15 minutes.

Reviews

Maria S
Apr 12, 2026
So easy and delicious, a hit for our party!
Raj P
Apr 21, 2026
Kids loved these! Will make again.
Chen L
Apr 27, 2026
Tasty and quick snack, adding more cheese next time.
Aisha K
Apr 11, 2026
Perfect for game day! Everyone loved them.
Ahmed N
Apr 26, 2026
Fun to make, flavors were great!
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