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Bread Machine Cinnamon Bread

4.8/5
Bread Machine Cinnamon Bread
⏱️
130 min Total Time
👥
12 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
210 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

12 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 3 cups bread flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 packet instant yeast (2 1/4 tsp)
  • 1 cup milk, warmed to 110°F
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup brown sugar, packed
  • 1 tbsp ground cinnamon for filling

🍳 Quick Cooking Steps

1

Add bread flour, sugar, salt, and cinnamon to machine.

2

Make a well and add yeast.

3

Pour in warm milk, melted butter, and egg.

4

Select 'Basic' cycle and start machine.

5

While mixing, combine brown sugar and cinnamon for filling.

6

After dough rise, roll out and sprinkle filling.

7

Roll dough into a log and place in pan.

8

Let rise again until doubled in size.

9

Bake in bread machine until golden brown.

10

Cool on rack before slicing.

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Dough hook (optional)
  • Cooling rack

⚡ Quick Cooking Tips

Ensure milk is not too hot for yeastnUse fresh yeast for best resultsnLet bread cool completely before slicing

📊 Nutrition Facts

210
Calories
6g
Protein
35g
Carbs
6g
Fat
1g
Fiber
10g
Sugar
170mg
Sodium
23mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store in airtight container for 3 daysnRefrigerate for longer freshness

⏰ Make Ahead Tips

  • Prepare dough night before and refrigeratenSlice and freeze for future breakfasts

❄️ Freezing Guide

  • Freeze slices individually for up to 2 monthsnThaw in room temperature or microwave

🍽️ Serving Suggestions

  • Spread with butter or cream cheesenAdd a drizzle of honey or syrupnPair with a cup of coffee or tea

⚠️ Common Mistakes

  • Not measuring ingredients accurately can affect risenSkipping the second rise makes denser breadnOpening the bread machine lid too often during baking

🎨 Recipe Variations

  • Add raisins or nuts for extra texturenTry adding a little vanilla extract for flavor

❓ Quick Cooking Q&A

Can I use all-purpose flour instead?

Yes, all-purpose flour works well too.

Is there a gluten-free version?

Try a gluten-free flour blend for best results.

What can I add for more flavor?

Consider mixing in nuts or dried fruits.

Can I make this without a bread machine?

Yes, knead by hand and bake in the oven.

How long does it stay fresh?

About 3 days in an airtight container.

⭐ Community Reviews

Sofia
⭐⭐⭐⭐⭐
Delicious and so easy to make, loved it!
Raj
⭐⭐⭐⭐☆
Great flavor, my kids enjoyed the cinnamon!
Maria
⭐⭐⭐⭐⭐
The perfect breakfast treat, will make again!
John
⭐⭐⭐⭐⭐
Baked beautifully in my bread machine.
Chen
⭐⭐⭐⭐☆
A lovely cinnamon smell filled my kitchen.
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