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Bread Machine Cinnamon Bread


📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Add bread flour, sugar, salt, and cinnamon to machine.
Make a well and add yeast.
Pour in warm milk, melted butter, and egg.
Select 'Basic' cycle and start machine.
While mixing, combine brown sugar and cinnamon for filling.
After dough rise, roll out and sprinkle filling.
Roll dough into a log and place in pan.
Let rise again until doubled in size.
Bake in bread machine until golden brown.
Cool on rack before slicing.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Bread machine
- Measuring cups and spoons
- Mixing bowl
- Dough hook (optional)
- Cooling rack
⚡ Quick Cooking Tips
Ensure milk is not too hot for yeastnUse fresh yeast for best resultsnLet bread cool completely before slicing
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnRefrigerate for longer freshness
⏰ Make Ahead Tips
- Prepare dough night before and refrigeratenSlice and freeze for future breakfasts
❄️ Freezing Guide
- Freeze slices individually for up to 2 monthsnThaw in room temperature or microwave
🍽️ Serving Suggestions
- Spread with butter or cream cheesenAdd a drizzle of honey or syrupnPair with a cup of coffee or tea
⚠️ Common Mistakes
- Not measuring ingredients accurately can affect risenSkipping the second rise makes denser breadnOpening the bread machine lid too often during baking
🎨 Recipe Variations
- Add raisins or nuts for extra texturenTry adding a little vanilla extract for flavor
❓ Quick Cooking Q&A
Yes, all-purpose flour works well too.
Try a gluten-free flour blend for best results.
Consider mixing in nuts or dried fruits.
Yes, knead by hand and bake in the oven.
About 3 days in an airtight container.



