Quicky Cooking magic happening... ⚡
Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs: the perfect excuse to eat chicken while feeling fancy! Here’s a tasty recipe to make your dinner feel like a restaurant experience.
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Place chicken thighs in the slow cooker.
In a bowl, mix ranch seasoning and chicken broth.
Pour mixture over chicken thighs.
Drizzle olive oil and sprinkle garlic and onion powder.
Season with salt and pepper to taste.
Cook on LOW for 6 hours or HIGH for 3 hours.
Before serving, sprinkle mozzarella cheese on top.
Cover and let cheese melt for 5 minutes.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve over mashed potatoes or ricenAccompany with steamed broccoli or mixed saladnGarnish with fresh herbs like parsley
⚠️ Common Mistakes
- Not browning chicken beforehand for flavornUsing too much salt from seasoningnOvercrowding slow cooker affects cooking
🎨 Recipe Variations
- Add veggies like carrots and potatoes to cooknTry different seasoning blends for varietynMake it spicy with hot sauce or pepper
❓ Quick Cooking Q&A
Yes, but add 1-2 hours cooking time.
Use homemade seasoning with herbs and spices.
Yes, ensure your slow cooker is large enough.
Chicken should reach 165°F and be fork-tender.
Yes, add carrots and potatoes for a hearty meal.
