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Baked Ranch Chicken Thighs

4.8/5
20 reviews
Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs
50min Total Time
4 people Servings
Easy Difficulty
Budget Cost
320 kcal Calories

Baked Ranch Chicken Thighs: the perfect excuse to eat chicken while feeling fancy! Here’s a tasty recipe to make your dinner feel like a restaurant experience.

Video

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Ingredients

4
  • 4 chicken thighs, skinless and boneless
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

1

Place chicken thighs in the slow cooker.

2

In a bowl, mix ranch seasoning and chicken broth.

3

Pour mixture over chicken thighs.

4

Drizzle olive oil and sprinkle garlic and onion powder.

5

Season with salt and pepper to taste.

6

Cook on LOW for 6 hours or HIGH for 3 hours.

7

Before serving, sprinkle mozzarella cheese on top.

8

Cover and let cheese melt for 5 minutes.

Pro Tips

For crispy edges, broil in oven after cookingnUse leftover chicken for sandwichesnDouble the recipe for meal prep

Troubleshooting

Chicken too dry? Reduce cooking time next timenToo salty? Add more liquid to balance flavor

Recipe Variations

Add veggies like carrots and potatoes to cooknTry different seasoning blends for varietynMake it spicy with hot sauce or pepper

Serving Suggestions

Serve over mashed potatoes or ricenAccompany with steamed broccoli or mixed saladnGarnish with fresh herbs like parsley

Nutrition Facts

320
Calories
29g
Protein
4g
Carbs
21g
Fat
1g
Sugar
650mg
Sodium
85mg
Cholesterol

Common Mistakes to Avoid

Not browning chicken beforehand for flavornUsing too much salt from seasoningnOvercrowding slow cooker affects cooking

Frequently Asked Questions

Can I use frozen chicken?

Yes, but add 1-2 hours cooking time.

What can I substitute for ranch seasoning?

Use homemade seasoning with herbs and spices.

Can I double this recipe?

Yes, ensure your slow cooker is large enough.

How do I know when it's done?

Chicken should reach 165°F and be fork-tender.

Can I add vegetables?

Yes, add carrots and potatoes for a hearty meal.

Reviews

Sofia A
Feb 24, 2026
A family favorite, absolutely loved the ranch flavor!
Raj P
Feb 28, 2026
So easy to make! Perfect for busy weeknights.
Chen L
Mar 14, 2026
My kids devoured this! Will definitely make again.
Maria T
Mar 2, 2026
Delicious and super creamy. A hit at dinner!
John D
Mar 6, 2026
Ranch chicken perfection! My new go-to recipe.
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