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Crockpot Cheese Dip

Crockpot Cheese Dip
130min Total Time
8 people Servings
Easy Difficulty
Budget Cost
420 kcal Calories

Video

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Ingredients

8
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1 can diced tomatoes with green chilies
  • 1 cup sour cream
  • 1 packet taco seasoning
  • 1 jalapeño, diced (optional)
  • Tortilla chips for serving

Instructions

1

In a slow cooker, combine all ingredients

2

Mix thoroughly until well blended

3

Cover and cook on LOW for 2 hours

4

Stir occasionally during cooking

5

Serve hot with tortilla chips

Troubleshooting

Too thick? Add milk or cream
Too watery? Cook uncovered for 15 minutes
Flavor not strong enough? Add seasoning
Separate texture? Stir vigorously before serving

Recipe Variations

Add black beans for extra protein
Spice it up with extra jalapeños
Mix in cooked ground beef or chicken
Use different cheese blends for variety

Serving Suggestions

Serve with tortilla chips
Top with sliced green onions
Add sliced olives or avocado
Garnish with cilantro

Nutrition Facts

420
Calories
18g
Protein
22g
Carbs
30g
Fat
2g
Fiber
3g
Sugar
610mg
Sodium
70mg
Cholesterol

Common Mistakes to Avoid

Stirring too frequently can cool dip
Not mixing ingredients well before cooking
Cooking too long can separate cheese
Not using enough cheese for creaminess

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Yes, just finely dice and adjust quantity.

What if I want it spicier?

Add more jalapeños or hot sauce to taste.

Can I use non-dairy cream cheese?

Yes, for a dairy-free alternative.

How do I store leftovers?

In an airtight container in the fridge.

Can I make this in an Instant Pot?

Yes, sauté, then pressure cook for 5 minutes.

Reviews

Ravi
Apr 25, 2026
This is the best dip I've made!
Sofia
Apr 20, 2026
Great taste, perfect for game night.
Chen
Apr 9, 2026
So creamy and delicious, a huge hit!
Ahmed
Apr 13, 2026
Easy to make and packed with flavor!
Maria
Apr 26, 2026
Added some chicken for extra protein.
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