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Air Fryer Sliced Potatoes: Crispy, Golden, and Effortlessly Delicious
Who knew crispy potatoes could be so effortlessly delicious and turn your kitchen into a gourmet restaurant?
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat your air fryer to 400°F.
In a bowl, toss sliced potatoes with olive oil.
Sprinkle garlic powder, paprika, salt, and pepper.
Arrange potatoes in the air fryer basket in a single layer.
Cook for 15-20 minutes, shaking halfway through.
Once golden and crispy, remove and garnish with parsley.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with dipping sauce like ketchupnPair with grilled chicken or fishnGreat as a side for salads or tacos
⚠️ Common Mistakes
- Overcrowding the air fryer basketnNot drying potatoes well before oilingnSkipping seasoning leads to bland flavor
🎨 Recipe Variations
- Try with sweet potatoes for a twistnAdd parmesan for extra flavornToss with fresh herbs post-cooking
❓ Quick Cooking Q&A
Yes, bell peppers and zucchini work great!
Olive oil or avocado oil are great choices.
Look for a golden brown color and crisp texture.
Yes, preheating gives the best crispy results.
Absolutely! Add cayenne pepper or chili powder.
