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Sweet Potato and Chickpea Curry
45min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
350 kcal
Calories
Get ready for a curry that packs a punch and might make you say, “Sweet potatoes in a curry? Why didn’t I think of that?”
Video
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Ingredients
4
- 2 large sweet potatoes, peeled and cubed
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14 oz) coconut milk
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
1
Add sweet potatoes and chickpeas to slow cooker.
2
Stir in onion, garlic, and ginger.
3
Pour coconut milk over mixture.
4
Sprinkle curry powder and cumin; season with salt and pepper.
5
Stir well to combine all ingredients.
6
Cover and cook on LOW for 6 hours or HIGH for 3 hours.
7
Taste and adjust seasoning if needed.
8
Serve hot, garnished with fresh cilantro.
Pro Tips
Use fresh spices for better flavor
Let curry sit for flavors to meld
Adjust spice levels to taste
Troubleshooting
Curry too thick? Add water gradually
Not mushy enough? Cook longer next time
Recipe Variations
Add spinach for extra greens
Swap chickpeas for lentils
Spicy version with chili flakes
Serving Suggestions
Serve with rice or naan bread
Pair with a fresh salad
Nutrition Facts
350
Calories
10g
Protein
55g
Carbs
12g
Fat
10g
Fiber
8g
Sugar
400mg
Sodium
Common Mistakes to Avoid
Not peeling sweet potatoes
Adding too much water makes it soupy
Underseasoning the curry leads to blandness
Frequently Asked Questions
Can I use other beans instead of chickpeas?
Yes, lentils or kidney beans are great substitutes.
How long will leftovers last?
Up to 5 days when stored properly.
Can I make this curry spicy?
Add red pepper flakes or fresh chili.
Is there a way to thicken the curry?
Blend some cooked curry and stir it back.
Can I use fresh sweet potatoes?
Yes, make sure to cut them into small cubes.
Reviews
Aisha
Mar 28, 2026
Delicious and so easy to make!
Raj
Mar 24, 2026
Great flavors, will cook again!
Fatima
Apr 3, 2026
A family favorite, loved it!
Carlos
Mar 29, 2026
Tastes amazing, even without meat!
Sofia
Apr 18, 2026
Curry bliss! Everyone asked for seconds.
