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Air Fryer Sliced Potatoes
30min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
160 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 4 medium-sized potatoes, washed and sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Preheat air fryer to 400°F.
2
In a bowl, combine potato slices, olive oil, garlic powder, and paprika.
3
Season with salt and pepper, and mix well.
4
Place seasoned potatoes in the air fryer basket in a single layer.
5
Cook for 15-20 minutes until crispy, shaking halfway through.
6
Garnish with fresh parsley before serving.
Troubleshooting
Too soggy? Reduce oil and spread slices outnNot crispy? Increase cooking time slightly
Recipe Variations
Add herbs like rosemary or thymenUse sweet potatoes for a healthier optionnTry different seasonings like curry or chili powder
Serving Suggestions
Serve as a side dish with grilled meatsnPair with a dip like ranch or ketchupnGarnish with cheese or scallions for variation
Nutrition Facts
160
Calories
3g
Protein
36g
Carbs
2g
Fat
4g
Fiber
1g
Sugar
220mg
Sodium
Common Mistakes to Avoid
Overcrowding basket leads to uneven cookingnNot preheating air fryer can affect texturenSkipping oil may result in less crispiness
Frequently Asked Questions
Can I use other types of potatoes?
Yes, sweet potatoes or red potatoes work well.
Is it necessary to peel the potatoes?
No, skin adds nutrients and texture.
How can I make them spicier?
Add cayenne pepper or chili powder to mix.
Can leftovers be reheated?
Yes, reheat in the air fryer for best results.
What are good dip options?
Ranch, ketchup, or garlic aioli are delicious choices.
Reviews
Sofia
Mar 5, 2026
Really loved the crunchiness of these potatoes!
Raj
Mar 19, 2026
Great side dish for dinner, quick to make.
Ahmed
Feb 23, 2026
Perfectly seasoned and easy to prepare!
Maria
Mar 19, 2026
Will definitely make these again, yum!
Chen
Mar 12, 2026
So crispy, my kids loved them!