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Air Fryer Sweet Potato
30min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
165 kcal
Calories
Video
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Ingredients
4
- 2 large sweet potatoes (about 1.5 lbs), cut into 1-inch wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for heat
- Fresh parsley for garnish
Instructions
1
Wash and dry sweet potatoes thoroughly
2
Cut sweet potatoes into even 1-inch wedges
3
Place wedges in a large bowl and toss with olive oil
4
Combine all seasonings and sprinkle over wedges, tossing to coat evenly
5
Preheat air fryer to 400F (200C)
6
Place sweet potato wedges in air fryer basket, avoiding overcrowding
7
Cook for 20 minutes, shaking basket halfway through
8
Check for desired crispiness - add 2-3 minutes if needed
9
Remove from air fryer and sprinkle with additional salt if desired
10
Garnish with fresh parsley and serve immediately
Troubleshooting
If wedges aren't crispy enough, cook for additional 2-3 minutes
If burning occurs, reduce temperature by 25F
If wedges stick to basket, spray with oil before cooking
If cooking unevenly, cut pieces more uniformly
If exterior burns before inside is done, cut smaller pieces next time
Recipe Variations
Sweet and spicy: Add brown sugar and cayenne pepper Herb-crusted: Use rosemary, thyme, and garlic Curry-spiced: Add curry powder and cumin Maple-glazed: Toss with maple syrup in last 5 minutes Southwest style: Use taco seasoning and lime zest
Serving Suggestions
Serve with sriracha mayo or chipotle aioli for dipping Pair with grilled chicken or fish for a complete meal Great alongside veggie burgers Serve as a healthier alternative to French fries Top with fresh herbs and grated parmesan for extra flavor
Nutrition Facts
165
Calories
2g
Protein
27g
Carbs
7g
Fat
Common Mistakes to Avoid
Cutting wedges in uneven sizes Overcrowding the air fryer basket Not patting sweet potatoes dry before seasoning Skipping the halfway shake during cooking Using too much oil which can make them soggy
Frequently Asked Questions
How do I know when my sweet potato wedges are done?
They should be golden brown on the outside and tender when pierced with a fork
Can I use different types of sweet potatoes?
Yes, any variety works but cooking time might vary slightly based on size and type
Do I need to peel the sweet potatoes?
No, the skin adds nutrition and texture, just wash thoroughly
Why aren't my wedges getting crispy?
Make sure to dry them well and don't overcrowd the basket
Can I make these without oil?
While possible, a small amount of oil helps achieve better crispiness
How many wedges can I cook at once?
Depends on your air fryer size - arrange in single layer without overcrowding
What's the best dipping sauce?
Popular options include garlic aioli, honey mustard, or spicy mayo
Can I use frozen sweet potato wedges?
Yes, but cooking time will increase and results may be less crispy
How do I prevent them from burning?
Check frequently and adjust temperature if needed
Can I prep these ahead of time?
Yes, cut and season up to 24 hours ahead, store in refrigerator
Reviews
Alexandra R.
Mar 27, 2026
Perfect crispy exterior and tender inside! My new favorite way to cook sweet potatoes.
Benjamin T.
Apr 11, 2026
Great healthy alternative to regular fries. Kids loved them!
Carmen M.
Mar 20, 2026
These came out perfectly crispy. The seasoning is spot on!
Derek W.
Apr 4, 2026
Easy and delicious side dish. Will definitely make again.
Elena P.
Mar 22, 2026
Love how these turned out! Much better than oven-baked.
Felix N.
Apr 3, 2026
Great recipe, easy to follow with excellent results.
Gloria S.
Mar 25, 2026
These were amazing! Even better than restaurant sweet potato fries.
Henrik L.
Mar 25, 2026
Perfect side dish for our family dinner. Quick and tasty!
Iris Q.
Apr 3, 2026
The seasoning blend is perfect. These disappeared quickly!
Julian Y.
Mar 23, 2026
Crispy, flavorful, and so much healthier than deep-fried versions.
